Crock Pot Nacho Cheese Potato Casserole
Dive into ultimate comfort food bliss with this Crock Pot Nacho Cheese Potato Casserole, a creamy and hearty dish loaded with bold flavors and cheesy goodness. This easy slow-cooker recipe combines tender, diced hash brown potatoes with a rich blend of nacho cheese soup, sour cream, cream cheese, and shredded cheddar, all elevated by the zesty kick of diced green chilies. Topped with crispy crumbled bacon and optional green onions, this casserole is perfect for a crowd-pleasing side dish or a decadent main course. With just 15 minutes of prep time, your crock pot handles the rest, delivering a bubbling, golden potato casserole that’s irresistibly smooth and savory. Whether you're hosting game day or preparing a cozy family dinner, this nacho cheese potato casserole is guaranteed to be the star of the table.
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Ingredients
- 32 ounces frozen diced hash brown potatoes
- 10.5 ounces condensed nacho cheese soup
- 1 cup sour cream
- 1.5 cups shredded cheddar cheese
- 4 ounces cream cheese, softened
- 0.5 cup milk
- 4 ounces diced green chilies
- 0.5 cup cooked and crumbled bacon
- 2 tablespoons chopped green onions (optional, for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Lightly grease the inside of the crock pot using non-stick cooking spray or a thin layer of butter.
Step 2
In a large mixing bowl, combine the nacho cheese soup, sour cream, cream cheese, milk, and diced green chilies. Whisk the mixture until smooth and well combined.
Step 3
Season the mixture with salt and black pepper, then mix in 1 cup of the shredded cheddar cheese. Reserve the remaining 0.5 cup of cheese for the topping.
Step 4
Add the frozen diced hash brown potatoes to the bowl and gently fold them into the cheese mixture until evenly coated.
Step 5
Pour the potato and cheese mixture into the prepared crock pot, spreading it out into an even layer.
Step 6
Sprinkle the reserved 0.5 cup of shredded cheddar cheese over the top of the casserole.
Step 7
Cover the crock pot with the lid and cook on low for 4 hours, or until the potatoes are tender and the cheese is bubbling.
Step 8
During the last 30 minutes of cooking, sprinkle the cooked and crumbled bacon over the top of the casserole.
Step 9
Before serving, garnish with chopped green onions, if desired.
Step 10
Scoop servings directly from the crock pot and enjoy this cheesy, comforting casserole!
Nutrition Facts
| Serving size | (2093.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3278.5 |
| Total Fat 209.8g | 0% |
| Saturated Fat 118.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 606.4mg | 0% |
| Sodium 6241.8mg | 0% |
| Total Carbohydrate 222.7g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 33.8g | |
| Protein 137.9g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 2109.3mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 3800.2mg | 0% |
Source of Calories