Crock Pot Mushroomy Chicken Livers

Indulge in the rich, earthy flavors of Crock Pot Mushroomy Chicken Livers, a comforting and hearty dish perfect for slow cooker enthusiasts and offal lovers alike. Tender chicken livers are simmered gently in a creamy sauce infused with button mushrooms, garlic, onion, and fragrant spices like thyme and paprika. A splash of dry white wine adds sophistication, while the crock pot ensures every bite is melt-in-your-mouth delicious. With just 15 minutes of prep time and the magic of slow cooking, this dish is an effortless way to elevate your weeknight meals. Serve this luscious creation over rice, egg noodles, or creamy mashed potatoes, and garnish with fresh parsley for a warm, rustic dinner that’s anything but ordinary. Perfect for cozy evenings, this recipe is a must-try for savory comfort food fans.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 1 pound chicken livers
• 8 ounces button mushrooms
• 2 tablespoons butter
• 1 medium onion
• 3 garlic cloves
• 0.5 cup chicken broth
• 0.5 cup heavy cream
• 0.25 cup dry white wine
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley (for garnish)

Directions

Step 1

Rinse the chicken livers under cold water and pat them dry with paper towels. Trim any connective tissue or fat.

Step 2

Slice the button mushrooms and set aside.

Step 3

Finely chop the onion and mince the garlic cloves.

Step 4

In a large skillet, melt the butter over medium heat. Add the onions and garlic, cooking until softened, about 3-4 minutes.

Step 5

Add the sliced mushrooms to the skillet and sauté until they release their liquid and begin to brown, another 5-6 minutes.

Step 6

Sprinkle the flour over the mushroom mixture and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 7

Deglaze the skillet by adding the white wine, scraping up any browned bits at the bottom. Cook for 1-2 minutes until the wine reduces slightly.

Step 8

Transfer the mushroom mixture to the slow cooker.

Step 9

Place the chicken livers on top of the mushroom mixture in the slow cooker.

Step 10

In a small bowl, whisk together the chicken broth, heavy cream, paprika, dried thyme, salt, and black pepper. Pour this mixture over the chicken livers in the slow cooker.

Step 11

Cover the crock pot with a lid and cook on low heat for 4 hours, or until the chicken livers are tender and the sauce has thickened.

Step 12

Before serving, taste and adjust seasoning with additional salt or pepper if needed.

Step 13

Garnish with freshly chopped parsley and serve hot over rice, egg noodles, or mashed potatoes.

Nutrition Facts

Serving size	(1192.3g)

Amount per serving	% Daily Value*
Calories	1882.8

Total Fat 144.8g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 18.1g
Cholesterol 1614.6mg	0%
Sodium 7614.3mg	0%
Total Carbohydrate 54.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 18.5g
Protein 72.3g	0%

Vitamin D 185.9IU	0%
Calcium 184.1mg	0%
Iron 27.6mg	0%
Potassium 2019.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 16.0%

Carbs: 12.0%