Crock Pot Miner's Stew

Experience the ultimate comfort food with Crock Pot Miner's Stew—a hearty, slow-cooked masterpiece loaded with tender beef, wholesome root vegetables, and savory spices. Perfect for a cold evening or a busy day, this easy crock pot recipe combines melt-in-your-mouth beef stew meat, potatoes, carrots, and celery, all simmered in a rich and flavorful beef broth infused with garlic, bay leaves, and Worcestershire sauce. A touch of tomato paste adds depth, while a final stir of sweet peas completes this classic dish. With minimal prep time and the magic of slow cooking, this one-pot meal is ideal for feeding a hungry family or meal-prepping for the week. Serve it warm with crusty bread for a satisfying and soul-soothing dinner. Perfect for "crock pot recipes," "easy beef stew," and "family dinner ideas" searches!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 1.5 pounds beef stew meat (cubed)
• 4 medium potatoes (peeled and diced)
• 3 large carrots (sliced)
• 2 stalks celery (sliced)
• 1 large onion (diced)
• 3 cloves garlic (minced)
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon worcestershire sauce
• 2 leaves bay leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 cup frozen peas

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Toss the beef stew meat with flour until evenly coated.

Step 3

Sear the beef in the skillet, browning all sides. This step locks in the flavor. Transfer browned meat to the crock pot.

Step 4

Add the potatoes, carrots, celery, onion, and garlic to the crock pot.

Step 5

Pour beef broth over the ingredients in the crock pot.

Step 6

Stir in the tomato paste, Worcestershire sauce, salt, black pepper, thyme, and bay leaves.

Step 7

Cover the crock pot with the lid and set it to low heat. Cook for 8 hours or until the beef is tender and the vegetables are soft.

Step 8

During the last 30 minutes of cooking, stir in the frozen peas.

Step 9

Before serving, remove the bay leaves.

Step 10

Ladle the stew into bowls and serve warm with crusty bread, if desired.

Nutrition Facts

Serving size	(3067.4g)

Amount per serving	% Daily Value*
Calories	2992.9

Total Fat 168.3g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 476.3mg	0%
Sodium 6685.8mg	0%
Total Carbohydrate 220.3g	0%
Dietary Fiber 29.7g	0%
Total Sugars 32.7g
Protein 172.2g	0%

Vitamin D 0IU	0%
Calcium 372.2mg	0%
Iron 29.9mg	0%
Potassium 6402.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 22.3%

Carbs: 28.6%