Crock Pot Method for Polenta Grits or Mush
Enjoy the ultimate hands-off comfort food with this easy Crock Pot Method for Polenta Grits or Mush! This no-fuss recipe transforms simple pantry staples—like coarse polenta, water, and salt—into a creamy, velvety dish, all with the help of your slow cooker. With just 5 minutes of prep time, the crock pot does all the work, slowly cooking the polenta to perfection over 4 hours. Stir in butter, Parmesan cheese, or a splash of cream for an indulgent twist, and serve it as a versatile base for braised meats, roasted veggies, or savory sauces. Perfect for cozy weeknight dinners or effortless meal prep, this recipe delivers comforting flavors with minimal effort. Keywords: slow cooker polenta, creamy grits recipe, easy crock pot side dish, slow-cooked comfort food.
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Ingredients
- 1 cup Polenta (coarse cornmeal)
- 4 cups Water
- 1 teaspoon Salt
- 2 tablespoons Butter
- 0.5 cup Grated Parmesan cheese (optional)
- 0.25 cup Heavy cream or milk (optional)
Directions
Step 1
Grease the inside of a 4- to 6-quart crock pot with butter or a nonstick cooking spray to prevent sticking.
Step 2
Add the polenta, water, and salt to the crock pot and stir well to combine.
Step 3
Cover the crock pot with the lid and set it to 'Low' heat.
Step 4
Cook the polenta for 4 hours, stirring every hour to prevent clumping and ensure even cooking.
Step 5
After 4 hours, check the texture of the polenta. If it looks too thick, stir in additional water, 1/4 cup at a time, until you reach your desired consistency.
Step 6
Stir in the butter and, if desired, the grated Parmesan cheese and heavy cream or milk for a richer and creamier polenta.
Step 7
Taste and adjust seasoning with additional salt, if needed.
Step 8
Serve immediately as a side dish or base for grilled vegetables, braised meats, or your favorite sauce. Enjoy!
Nutrition Facts
| Serving size | (1412.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1802.5 |
| Total Fat 81.2g | 0% |
| Saturated Fat 48.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 228.1mg | 0% |
| Sodium 4367.2mg | 0% |
| Total Carbohydrate 196.3g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 3.2g | |
| Protein 65.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1426.9mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 330.3mg | 0% |
Source of Calories