Crock Pot Mashed Potatoes

Say goodbye to juggling multiple pots on the stovetop with this stress-free Crock Pot Mashed Potatoes recipe! Perfectly creamy and seasoned to perfection, these slow-cooked mashed potatoes are made with tender Russet or Yukon Gold potatoes simmered in savory broth and finished with butter, cream, and a touch of garlic for irresistible flavor. With just 15 minutes of prep and the convenience of a crock pot, this recipe is ideal for busy weeknights or holiday gatherings. Not only will your kitchen smell amazing, but your potatoes will also stay warm and ready to serve for hours, making this dish a crowd-pleaser that’s both delicious and practical. Garnish with fresh parsley for an elegant touch, and enjoy the ultimate side dish with minimal effort!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 8

Ingredients

• 4 pounds Russet or Yukon Gold potatoes
• 1.5 cups Chicken or vegetable broth
• 1 teaspoons Salt
• 6 tablespoons Unsalted butter
• 1 cup Heavy cream or whole milk
• 1 teaspoon Garlic powder
• 0.5 teaspoons Black pepper
• 1 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks, about 1.5 inches wide.

Step 2

Place the potatoes in the crock pot. Add the chicken or vegetable broth and sprinkle in the salt.

Step 3

Cover the crock pot and cook on high for 4 hours or on low for 6-7 hours, until the potatoes are fork-tender.

Step 4

Once the potatoes are cooked, use a potato masher or a hand mixer to mash them directly in the crock pot.

Step 5

Add the butter, heavy cream or milk, garlic powder, and black pepper. Mix until the potatoes are smooth and creamy. Adjust salt and pepper to taste.

Step 6

Keep the mashed potatoes warm in the crock pot on the 'warm' setting until ready to serve (up to 2 hours). Stir occasionally to prevent them from drying out.

Step 7

Garnish with fresh parsley (if using) before serving.

Nutrition Facts

Serving size	(2505.8g)

Amount per serving	% Daily Value*
Calories	2831.3

Total Fat 160.1g	0%
Saturated Fat 98.4g	0%
Polyunsaturated Fat g
Cholesterol 454.1mg	0%
Sodium 3848.4mg	0%
Total Carbohydrate 325.6g	0%
Dietary Fiber 23.7g	0%
Total Sugars 19.7g
Protein 44.9g	0%

Vitamin D 0IU	0%
Calcium 411.8mg	0%
Iron 12.2mg	0%
Potassium 6701.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 6.1%

Carbs: 44.6%