Crock Pot Maple Dijon Chicken
Sink your teeth into the irresistible flavors of Crock Pot Maple Dijon Chicken, a sweet and tangy slow cooker masterpiece that’s as easy to prepare as it is delicious. Perfectly tender boneless chicken breasts are bathed in a luscious sauce made with rich maple syrup, zesty Dijon mustard, and a splash of soy sauce, rounded out with apple cider vinegar and aromatic garlic for a burst of savory depth. This hands-off recipe requires just 10 minutes of prep time, making it ideal for busy weeknights or meal prep. After a few hours in the Crock Pot, the chicken emerges juicy and flavorful, ready to be served with your favorite sides like roasted veggies or rice. Garnish with fresh thyme for an elegant finishing touch, and enjoy a healthy, crowd-pleasing dish that’s sure to become a family favorite.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cups Maple syrup
- 0.25 cups Dijon mustard
- 2 tablespoons Low-sodium soy sauce
- 1 tablespoon Apple cider vinegar
- 2 cloves Garlic cloves, minced
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Fresh thyme leaves (optional, for garnish)
Directions
Step 1
Spray the inside of your Crock Pot with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
Step 2
Place the chicken breasts in a single layer at the bottom of the Crock Pot.
Step 3
In a medium-sized mixing bowl, whisk together the maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, olive oil, salt, and black pepper until well-combined.
Step 4
Pour the maple Dijon mixture evenly over the chicken breasts, ensuring they are fully coated.
Step 5
Cover the Crock Pot with the lid and set it to cook on low heat for 4-5 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and is tender and easy to shred.
Step 6
Once cooked, carefully remove the chicken breasts from the Crock Pot and transfer them to a serving plate. Optional: Spoon some of the cooking liquid over the chicken to keep it moist and flavorful.
Step 7
Garnish with fresh thyme leaves if desired.
Step 8
Serve the chicken warm with your favorite sides, such as steamed vegetables, roasted potatoes, or rice.
Nutrition Facts
| Serving size | (948.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1829.7 |
| Total Fat 51.1g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 591.6mg | 0% |
| Sodium 5267.2mg | 0% |
| Total Carbohydrate 110.9g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 106.1g | |
| Protein 220.3g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 93.3mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1832.0mg | 0% |
Source of Calories