Crock Pot Manhattan Clam Chowder

Dive into a bowl of heartwarming comfort with Crock Pot Manhattan Clam Chowder, a savory seafood stew brimming with bold flavors and wholesome ingredients. This slow-cooked classic features tender clams, sweet tomatoes, hearty potatoes, and aromatic vegetables simmered together in a tomato-based broth infused with parsley, thyme, and a hint of garlic. Ideal for busy weeknights or cozy weekends, this chowder requires just 20 minutes of prep before your crock pot takes over, filling your kitchen with irresistible aromas as it cooks low and slow. Serve it piping hot with crusty bread or crackers for a satisfying, New England-inspired meal that’s both nourishing and delicious. Keywords: Manhattan clam chowder, crock pot recipe, slow-cooked seafood stew, hearty chowder, easy weeknight dinner.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 3 cups Clams (canned with juice)
• 2 14.5-ounce cans Tomatoes (diced, canned)
• 3 medium Potatoes (peeled and diced)
• 2 medium Carrots (peeled and diced)
• 2 stalks Celery (diced)
• 1 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 3 tablespoons Tomato paste
• 4 cups Vegetable broth
• 2 tablespoons Parsley (chopped)
• 1 teaspoon Dried thyme
• 1 Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Heat olive oil in a skillet over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for 4-5 minutes until softened and fragrant.

Step 2

Transfer the sautéed vegetables to the crock pot.

Step 3

Add the diced potatoes, canned tomatoes (with juices), tomato paste, and vegetable broth to the crock pot.

Step 4

Stir in parsley, thyme, bay leaf, salt, black pepper, and red pepper flakes (if using). Mix well.

Step 5

Cover the crock pot with the lid and cook on low for 6 hours or until the vegetables are tender.

Step 6

Once the chowder is cooked, stir in the clams (along with their juice) and cook for an additional 10-15 minutes on low to heat through.

Step 7

Remove the bay leaf before serving.

Step 8

Serve hot with crusty bread or crackers on the side. Enjoy!

Nutrition Facts

Serving size	(3430.8g)

Amount per serving	% Daily Value*
Calories	1842.9

Total Fat 33.6g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat 4.2g
Cholesterol 283.3mg	0%
Sodium 10711.1mg	0%
Total Carbohydrate 253.2g	0%
Dietary Fiber 37.8g	0%
Total Sugars 56.6g
Protein 146.4g	0%

Vitamin D 0IU	0%
Calcium 716.6mg	0%
Iron 211.4mg	0%
Potassium 7821.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 30.8%

Carbs: 53.3%