Crock Pot Mac N Cheese
Indulge in the ultimate comfort food with this creamy, slow-cooked Crock Pot Mac N Cheese! Perfect for busy weeknights or cozy gatherings, this recipe combines tender elbow macaroni with a rich blend of sharp cheddar, Monterey Jack, and cream cheese for a velvety, irresistible texture. The addition of evaporated milk and a touch of dry mustard powder elevates the flavor, creating a perfectly balanced dish that's easy to prepare and hard to resist. With minimal prep and the magic of a crock pot, you'll have a mouthwatering macaroni and cheese ready to serve in just a few hours. Ideal as a side dish or the star of the meal, this homemade classic is sure to delight both kids and adults alike!
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Ingredients
- 16 ounces Elbow macaroni
- 4 tablespoons Unsalted butter
- 12 ounces Evaporated milk
- 2 cups Whole milk
- 3 cups Sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 8 ounces Cream cheese, softened and cubed
- 1 teaspoon Dry mustard powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
Directions
Step 1
Cook the elbow macaroni according to package directions, but reduce the cooking time by 1-2 minutes so the pasta is slightly undercooked. Drain and set aside.
Step 2
Grease the inside of the crock pot with cooking spray or butter to prevent sticking.
Step 3
Add the cooked macaroni, butter, evaporated milk, and whole milk into the crock pot. Stir to combine.
Step 4
Stir in the shredded sharp cheddar cheese, shredded Monterey Jack cheese, and cubed cream cheese until evenly distributed.
Step 5
Add the dry mustard powder, salt, and black pepper. Mix well.
Step 6
Cover the crock pot with the lid and cook on low heat for 2 hours, stirring every 30 minutes to ensure the cheeses melt evenly and the pasta doesn't stick to the sides.
Step 7
Once the mac and cheese is creamy and fully cooked, taste and adjust seasonings if necessary.
Step 8
Serve warm, garnished with a light sprinkle of paprika if desired.
Nutrition Facts
| Serving size | (2134.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5771.7 |
| Total Fat 332.6g | 0% |
| Saturated Fat 197.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 991.1mg | 0% |
| Sodium 7283.1mg | 0% |
| Total Carbohydrate 441.7g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 87.6g | |
| Protein 261.5g | 0% |
| Vitamin D 606.9IU | 0% |
| Calcium 5842.4mg | 0% |
| Iron 22.1mg | 0% |
| Potassium 2682.9mg | 0% |
Source of Calories