Get ready to elevate comfort food with this irresistible recipe for Crock Pot Loaded Potatoes! Perfectly tender baby potatoes are slow-cooked to perfection in layers of gooey cheddar cheese, smoky bacon, and fresh green onions, with hints of garlic and buttery richness in every bite. Ideal for busy weeknights or effortless entertaining, this crowd-pleasing side dish comes together in your crock pot with minimal prep and maximum flavor. Serve these cheesy, decadent potatoes straight from the slow cooker, garnished with a dollop of sour cream for creamy indulgence. Whether it's a holiday feast or a casual family dinner, these loaded potatoes are sure to steal the spotlight.
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Wash and dry the baby potatoes. Cut larger potatoes in half to ensure even cooking, leaving smaller ones whole.
Spray the inside of your crock pot with non-stick cooking spray or lightly grease it with olive oil.
Spread an even layer of potatoes at the bottom of the crock pot.
Sprinkle a third of the shredded cheddar cheese, crumbled bacon, and green onions over the potatoes.
Dust the layer with a pinch of garlic powder, salt, and black pepper. Add a few cubes of butter.
Repeat layers (potatoes, cheese, bacon, green onions, seasonings, butter) until all ingredients are used up, finishing with a top layer of cheese.
Cover the crock pot with the lid and set it to cook on low for 4-5 hours, or until the potatoes are tender when pierced with a fork.
Once cooked, give the potatoes a gentle toss to distribute the melted cheese and toppings evenly.
Serve warm, garnished with additional green onions and a dollop of sour cream, if desired.
Serving size | (1498.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2883.8 |
Total Fat 188.4g | 0% |
Saturated Fat 105.5g | 0% |
Cholesterol 552.0mg | 0% |
Sodium 5973.5mg | 0% |
Total Carbohydrate 181.3g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 10.8g | |
Protein 124.2g | 0% |
Vitamin D 49.8IU | 0% |
Calcium 1921.1mg | 0% |
Iron 10.1mg | 0% |
Potassium 5096.0mg | 0% |
Source of Calories