Get ready to wow your guests with these irresistible Crock Pot Little Smokies, the ultimate party appetizer! This easy slow-cooker recipe combines tender, bite-sized sausages with a delectable, sticky-sweet glaze made from tangy barbecue sauce, rich grape jelly, and a hint of garlic, onion, and optional cayenne pepper for a touch of spice. With just 5 minutes of prep and 2 hours of effortless cooking, this set-it-and-forget-it dish is perfect for game days, potlucks, or holiday gatherings. Serve these crowd-pleasing smokies straight from the crock pot or in a serving dish with toothpicks—they're always a hit! Keywords: *Crock Pot Little Smokies*, *easy party appetizer*, *slow-cooker sausages*, *BBQ grape jelly glaze*.
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Remove the Little Smokies sausages from their packaging and place them into the crock pot.
In a medium mixing bowl, combine the barbecue sauce, grape jelly, garlic powder, onion powder, and cayenne pepper (if using). Whisk until the sauce is well-blended and smooth.
Pour the sauce mixture evenly over the Little Smokies in the crock pot.
Stir lightly to ensure the sausages are well-coated with the sauce.
Cover the crock pot with the lid and set it to low heat.
Cook for 2 hours, stirring occasionally to prevent sticking and ensure even heating.
Once the sausages are tender and heated through, switch the crock pot to the 'warm' setting for serving.
Serve directly from the crock pot with toothpicks or transfer to a serving dish. Enjoy!
Serving size | (1760.8g) |
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Amount per serving | % Daily Value* |
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Calories | 4496.1 |
Total Fat 259.3g | 0% |
Saturated Fat 97.2g | 0% |
Cholesterol 486.0mg | 0% |
Sodium 10560.3mg | 0% |
Total Carbohydrate 408.8g | 0% |
Dietary Fiber 20.9g | 0% |
Total Sugars 304.8g | |
Protein 98.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 693.6mg | 0% |
Iron 15.5mg | 0% |
Potassium 3093.5mg | 0% |
Source of Calories