Crock Pot Little Red Rooster Breakfast
Wake up to the hearty, savory delight of Crock Pot Little Red Rooster Breakfast, a slow-cooked morning casserole that’s brimming with flavor and perfect for feeding a hungry crowd. This easy, make-ahead recipe combines layers of fluffy shredded hash browns, seasoned breakfast sausage, and vibrant red bell peppers with gooey cheddar and mozzarella cheeses, all brought together by a rich, spiced egg custard. With just 20 minutes of prep time and six hours of hands-free cooking in your crock pot, this dish is ideal for busy mornings, weekend brunches, or holiday gatherings. The result? A perfectly set, golden breakfast casserole that’s sure to impress. Serve it warm for a comforting start to your day with minimal effort!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 ounces frozen shredded hash browns
- 1 pound breakfast sausage
- 12 pieces large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 piece diced red bell pepper
- 1 piece diced onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 can cooking spray
Directions
Step 1
Spray the inside of your crock pot with cooking spray to prevent sticking.
Step 2
Cook the breakfast sausage in a skillet over medium heat, breaking it into small crumbles as it cooks. Drain any excess fat and set aside.
Step 3
Dice the red bell pepper and onion. Set them aside.
Step 4
In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder until well combined.
Step 5
Layer the frozen shredded hash browns evenly at the bottom of the crock pot.
Step 6
Sprinkle the cooked sausage, diced bell pepper, and diced onion over the hash browns.
Step 7
Scatter the shredded cheddar and mozzarella cheeses evenly over the sausage and vegetables.
Step 8
Pour the egg mixture over the top, ensuring it covers the ingredients evenly.
Step 9
Cover the crock pot with the lid, set it to low, and cook for 6 hours until the eggs are fully set and the edges are lightly browned.
Step 10
Once cooked, allow the casserole to cool slightly before slicing into portions.
Step 11
Serve warm and enjoy your Crock Pot Little Red Rooster Breakfast!
Nutrition Facts
| Serving size | (2495.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6046.4 |
| Total Fat 482.8g | 0% |
| Saturated Fat 114.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 2741.2mg | 0% |
| Sodium 10107.8mg | 0% |
| Total Carbohydrate 167.2g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 22.7g | |
| Protein 198.0g | 0% |
| Vitamin D 587.4IU | 0% |
| Calcium 2426.7mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 4308.5mg | 0% |
Source of Calories