Turn any gathering into a crowd-pleasing event with these irresistible Crock Pot Lil Smokies—an effortless appetizer bursting with sweet and savory flavors. Featuring plump cocktail sausages simmered to perfection in a rich medley of tangy barbecue sauce and luscious grape jelly, this three-ingredient recipe is the ultimate combination of simplicity and indulgence. With just five minutes of prep time and a hands-off, slow-cooked finish, these bite-sized delights are perfect for game days, potlucks, or holiday parties. Serve them straight from the crock pot for easy entertaining, and watch as they disappear in seconds!
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1. Place the Little Smokies in the bottom of your crock pot.
2. In a medium bowl, mix the barbecue sauce and grape jelly until well combined.
3. Pour the sauce mixture over the Little Smokies in the crock pot, making sure all the sausages are coated in the sauce.
4. Cover the crock pot with the lid and set it to low heat.
5. Cook the Little Smokies on low for 2 hours, stirring occasionally to ensure even heating and coating.
6. Once heated through, switch the crock pot to the 'warm' setting to keep them warm for serving.
7. Serve directly from the crock pot with toothpicks or transfer to a serving dish. Enjoy!
Serving size | (1778.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4436.2 |
Total Fat 226.0g | 0% |
Saturated Fat 79.8g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 477.5mg | 0% |
Sodium 14118.0mg | 0% |
Total Carbohydrate 489.4g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 360.6g | |
Protein 85.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 540.9mg | 0% |
Iron 13.0mg | 0% |
Potassium 3154.9mg | 0% |
Source of Calories