Crock Pot Lentil and Ham Soup

Cozy up with a bowl of hearty Crock Pot Lentil and Ham Soup, a soul-warming blend of tender lentils, savory diced ham, and vibrant vegetables slow-cooked to perfection. This easy-to-make recipe combines wholesome ingredients like earthy garlic, sweet carrots, creamy potatoes, and tangy canned tomatoes, all simmered together in a flavorful chicken broth seasoned with thyme and a bay leaf. With just 15 minutes of prep time, your crock pot takes over, delivering a protein-packed, nutrient-rich meal that's perfect for busy weeknights or meal prepping. Serve it with crusty bread for a satisfying, comforting dinner that fills your kitchen with irresistible aromas, all while being naturally gluten-free and utterly delicious.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 1 cup Dried lentils
• 2 cups Cooked ham, diced
• 2 medium Carrots, chopped
• 2 stalks Celery stalks, diced
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 2 medium Potatoes, peeled and diced
• 6 cups Chicken broth
• 1 14.5 oz can Diced tomatoes, canned (undrained)
• 1 piece Bay leaf
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Rinse the lentils thoroughly under cold water and set aside.

Step 2

Heat the olive oil in a skillet over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened and fragrant.

Step 3

Transfer the sautéed vegetables to the crock pot.

Step 4

Add the rinsed lentils, diced ham, diced potatoes, chicken broth, canned diced tomatoes (with juices), bay leaf, thyme, salt, and black pepper to the crock pot.

Step 5

Stir to combine all the ingredients.

Step 6

Cover the crock pot with its lid and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours. Stir occasionally if possible to ensure even cooking.

Step 7

After cooking time is complete, remove the bay leaf and adjust the seasoning with additional salt and pepper if needed.

Step 8

Serve warm, garnished with fresh herbs or a side of crusty bread if desired. Enjoy!

Nutrition Facts

Serving size	(2951.8g)

Amount per serving	% Daily Value*
Calories	2082.2

Total Fat 44.4g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 275mg	0%
Sodium 11926.9mg	0%
Total Carbohydrate 234.7g	0%
Dietary Fiber 73.8g	0%
Total Sugars 31.1g
Protein 182.4g	0%

Vitamin D 0IU	0%
Calcium 403.5mg	0%
Iron 22.9mg	0%
Potassium 7016.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 35.3%

Carbs: 45.4%