Crock Pot Lemon Garlic Chicken
Infuse your weeknight dinner routine with vibrant Mediterranean flavors by making this Crock Pot Lemon Garlic Chicken! This easy, hands-free recipe features tender bone-in, skin-on chicken thighs slow-cooked to perfection in a fragrant blend of fresh lemon juice, garlic, and savory herbs like oregano and thyme. A quick sear locks in flavor, while the crock pot works its magic, yielding juicy chicken with a golden finish that’s worth the wait. With just 15 minutes of prep time, this dish bursts with zesty citrus, aromatic garlic, and a hint of smoky paprika. Serve it with a drizzle of the flavorful cooking juices and a sprinkle of fresh parsley for a show-stopping dinner that pairs beautifully with rice, roasted vegetables, or crusty bread. Perfect for cozy family meals or meal prepping, this recipe is as versatile as it is delicious.
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Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 2 whole lemons
- 6 pieces garlic cloves
- 1 cup unsalted chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons fresh parsley (for garnish)
Directions
Step 1
Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, paprika, oregano, and thyme.
Step 2
Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down for 3-4 minutes until golden brown. Flip and sear the other side for another 2-3 minutes. Remove from the skillet and set aside.
Step 3
Slice one lemon into thin rounds and juice the other lemon. Mince 3 garlic cloves and leave the other 3 whole (peel intact).
Step 4
In the crock pot, add the chicken broth, lemon juice, minced garlic, and whole garlic cloves. Stir to combine.
Step 5
Layer the lemon slices on the bottom of the crock pot, then place the seared chicken thighs on top.
Step 6
Cover and cook on low for 4-5 hours or until the chicken reaches an internal temperature of 165°F (74°C).
Step 7
Once cooked, remove the chicken from the crock pot and skim any excess fat from the cooking liquid if desired.
Step 8
Serve the chicken warm, garnished with chopped fresh parsley and drizzled with a spoonful of the cooking juices.
Nutrition Facts
| Serving size | (1315.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2403.8 |
| Total Fat 184.1g | 0% |
| Saturated Fat 48.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 729mg | 0% |
| Sodium 3147.7mg | 0% |
| Total Carbohydrate 21.2g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 3.2g | |
| Protein 166.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 203.8mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2387.0mg | 0% |
Source of Calories