Crock Pot Lemon Chicken

Brighten up your dinner table with this flavorful Crock Pot Lemon Chicken, a fuss-free recipe that delivers tender, juicy chicken infused with zesty lemon and aromatic herbs. Perfect for busy weeknights or effortless meal prep, this dish combines seared boneless, skinless chicken breasts with a vibrant blend of freshly squeezed lemon juice, garlic, oregano, and thyme, slow-cooked to perfection in a savory chicken broth. The optional skillet sear adds an extra layer of flavor, while the slow cooker locks in moisture for melt-in-your-mouth results. Garnished with fresh parsley, this dish pairs beautifully with rice, mashed potatoes, or steamed vegetables for a wholesome, crowd-pleasing meal. With just 15 minutes of prep and minimal effort, this low-maintenance recipe is your ticket to a delicious, citrusy dinner with a touch of Mediterranean flair.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 whole Lemon
• 4 cloves Garlic cloves (minced)
• 2 tablespoons Olive oil
• 1 cup Chicken broth
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Zest one lemon and juice both lemons. Set the zest and juice aside separately.

Step 2

Season the chicken breasts with salt and black pepper on both sides.

Step 3

In a large skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for about 2 minutes on each side until lightly golden. This step is optional but adds flavor.

Step 4

In the crock pot, combine the chicken broth, lemon juice, lemon zest, minced garlic, dried oregano, and dried thyme. Stir to mix evenly.

Step 5

Place the chicken breasts into the crock pot, ensuring they are coated with the liquid mixture.

Step 6

Cover the crock pot with the lid and cook on low for 4 hours or on high for 2½ hours, until the chicken is tender and fully cooked (internal temperature of 165°F or 74°C).

Step 7

Once cooked, spoon some of the lemon broth over the chicken to keep it moist before serving.

Step 8

Garnish with fresh parsley and serve warm with your favorite side dishes, such as rice, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(1103.6g)

Amount per serving	% Daily Value*
Calories	1475.1

Total Fat 53.6g	0%
Saturated Fat 11.4g	0%
Polyunsaturated Fat 2.8g
Cholesterol 591.6mg	0%
Sodium 3438.3mg	0%
Total Carbohydrate 17.8g	0%
Dietary Fiber 4.7g	0%
Total Sugars 3.5g
Protein 221.4g	0%

Vitamin D 7.0IU	0%
Calcium 173.6mg	0%
Iron 9.4mg	0%
Potassium 2251.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 61.5%

Carbs: 4.9%