Crock Pot Lasagna Ww

Discover the ultimate hassle-free dinner delight with this Crock Pot Lasagna WW recipe! Perfect for busy weeknights or lazy weekends, this lighter take on classic lasagna is crafted with lean ground turkey, whole wheat lasagna noodles, and a flavorful combination of ricotta, mozzarella, and Parmesan cheeses. Cooked low and slow in your crock pot, this dish builds rich layers of savory meat sauce seasoned with garlic, basil, and oregano alongside creamy ricotta filling. With just 20 minutes of prep and no need to pre-boil the noodles, this healthier, Weight Watchers-friendly lasagna is as simple as it is delicious. Serve up this comforting, cheesy masterpiece straight from your slow cooker for a meal the whole family will love!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 8

Ingredients

• 1 pound lean ground turkey
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 28 ounces canned crushed tomatoes (no-salt added)
• 6 ounces tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup part-skim ricotta cheese
• 2 cups part-skim mozzarella cheese, shredded
• 0.25 cup grated Parmesan cheese
• 1 egg
• 9 sheets whole wheat lasagna noodles, uncooked
• 1 spray non-stick cooking spray

Directions

Step 1

Heat a large skillet over medium heat and spray with non-stick cooking spray.

Step 2

Add the ground turkey and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes.

Step 3

Add the diced onion and garlic to the skillet and cook until softened, about 3 minutes.

Step 4

Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer the sauce for 5 minutes and then remove from heat.

Step 5

In a medium mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and the egg. Mix until well blended.

Step 6

Spray the inside of a crock pot with non-stick cooking spray.

Step 7

Spread 1/3 of the meat sauce on the bottom of the crock pot.

Step 8

Layer 3 lasagna noodles over the sauce, breaking them to fit as needed.

Step 9

Spread 1/3 of the ricotta mixture over the noodles.

Step 10

Repeat the layers (sauce, noodles, ricotta) two more times, ending with a layer of sauce on top.

Step 11

Sprinkle the remaining 1 cup of mozzarella cheese evenly over the last layer of sauce.

Step 12

Cover the slow cooker and cook on Low for 4-5 hours, or until the noodles are tender.

Step 13

Once cooked, turn off the crock pot and let the lasagna sit for 10-15 minutes before serving to allow it to set.

Step 14

Slice the lasagna and serve warm. Enjoy!

Nutrition Facts

Serving size	(2588.1g)

Amount per serving	% Daily Value*
Calories	3957.0

Total Fat 121.5g	0%
Saturated Fat 52.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 760.0mg	0%
Sodium 4268.9mg	0%
Total Carbohydrate 482.3g	0%
Dietary Fiber 76.9g	0%
Total Sugars 87.1g
Protein 278.2g	0%

Vitamin D 48IU	0%
Calcium 2962.0mg	0%
Iron 35.1mg	0%
Potassium 6532.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 26.9%

Carbs: 46.6%