Crock Pot Lamb Chops
Indulge in the ultimate comfort food with these tender and flavorful Crock Pot Lamb Chops, a dish that combines effortless cooking with gourmet taste. Juicy lamb chops are seared to golden perfection, then slow-cooked with fresh rosemary, thyme, and a rich blend of red wine, broth, and Worcestershire sauce, creating a savory, melt-in-your-mouth experience. Nestled on a bed of hearty carrots and potatoes, this one-pot wonder delivers a complete meal brimming with deep, aromatic flavors. Perfect for busy weeknights or special occasions, this slow cooker lamb chop recipe is a stress-free way to impress your family or guests. With minimal prep time and the magic of a crock pot, you’ll have a warm, comforting dinner ready to celebrate at the end of the day!
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Ingredients
- 6 pieces lamb chops
- 2 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 1 medium onion, thinly sliced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 cup red wine
- 1 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 large carrots, peeled and cut into chunks
- 4 medium potatoes, quartered
Directions
Step 1
Season the lamb chops with salt and black pepper on both sides.
Step 2
In a large skillet, heat olive oil over medium-high heat. Sear the lamb chops for 2-3 minutes per side until golden brown. Set aside.
Step 3
In the same skillet, add the minced garlic and sliced onion. Cook for 2-3 minutes until fragrant and slightly softened.
Step 4
In the crock pot, add the carrots and potatoes at the bottom to form a base layer.
Step 5
Place the seared lamb chops on top of the vegetables.
Step 6
Sprinkle the chopped rosemary and thyme over the lamb chops.
Step 7
Pour the red wine, beef or chicken broth, and Worcestershire sauce over the ingredients in the crock pot.
Step 8
Cover the crock pot with its lid. Cook on LOW heat for 6-7 hours or on HIGH heat for 3-4 hours, until the lamb is tender and the vegetables are cooked through.
Step 9
Once done, taste the sauce and adjust seasoning with more salt and pepper if needed.
Step 10
Serve the lamb chops hot with the vegetables and a drizzle of the flavorful cooking liquid.
Nutrition Facts
| Serving size | (2741.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3895.7 |
| Total Fat 243.9g | 0% |
| Saturated Fat 96.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 744.6mg | 0% |
| Sodium 4275.5mg | 0% |
| Total Carbohydrate 194.9g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 24.1g | |
| Protein 190.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 457.0mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 7338.6mg | 0% |
Source of Calories