Crock Pot Lady's Chicken Noodle Soup
Warm up your home and heart with Crock Pot Lady's Chicken Noodle Soup, a comforting classic made effortlessly in your slow cooker. Bursting with tender shredded chicken, hearty egg noodles, and a medley of fresh vegetables like carrots, celery, and onion, this recipe is the ultimate soul-soothing meal. Seasoned with aromatic herbs like thyme and parsley, and simmered to perfection in savory chicken broth, this soup offers deep, homestyle flavors without the fuss. Simply toss the ingredients into your crock pot, let it work its magic, and enjoy a wholesome, homemade soup perfect for chilly evenings or when you’re feeling under the weather. Serve it hot with a sprinkle of fresh parsley for a bright, herby finish, and savor the taste of cozy, slow-cooked goodness.
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Ingredients
- 1 pound Boneless, skinless chicken breasts
- 3 medium Carrots, peeled and sliced
- 3 medium Celery stalks, sliced
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 8 cups Chicken broth
- 1 leaf Bay leaf
- 1 teaspoon Dried thyme
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 cups Egg noodles
- 2 tablespoons Fresh parsley, chopped (optional)
Directions
Step 1
Place the chicken breasts in the crock pot.
Step 2
Add the sliced carrots, celery, diced onion, and minced garlic to the crock pot.
Step 3
Pour the chicken broth over the vegetables and chicken.
Step 4
Add the bay leaf, dried thyme, dried parsley, salt, and black pepper to the crock pot.
Step 5
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and vegetables are tender.
Step 6
Remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot.
Step 7
Add the egg noodles to the crock pot and stir gently.
Step 8
Cover and cook on high for an additional 20-30 minutes, or until the noodles are tender.
Step 9
Remove the bay leaf before serving.
Step 10
Garnish with fresh parsley, if desired, and serve hot.
Nutrition Facts
| Serving size | (3254.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1693.1 |
| Total Fat 27.1g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 524.8mg | 0% |
| Sodium 7363.2mg | 0% |
| Total Carbohydrate 161.7g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 20.1g | |
| Protein 193.0g | 0% |
| Vitamin D 5.0IU | 0% |
| Calcium 426.8mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 4028.6mg | 0% |
Source of Calories