Savor the vibrant flavors of Italy with this easy and healthy Crock Pot Italian Zucchini recipe! Perfect for busy weeknights or vegetarian meal prep, this slow cooker dish features tender zucchini simmered in a rich, garlicky tomato sauce infused with Italian seasoning. With just 10 minutes of prep and a hands-off cooking time, you'll love how effortlessly this nutritious side or light main dish comes together. A sprinkle of Parmesan and fresh basil provides the perfect finishing touch, while optional red pepper flakes add a gentle kick for those who crave a little heat. Low in carbs, packed with veggies, and bursting with Mediterranean-inspired flavors, this recipe is a must-try addition to your crock pot collection!
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Wash the zucchini thoroughly and cut them into half-moon slices about 1/4 inch thick.
In the crock pot, add the olive oil, minced garlic, and crushed tomatoes.
Stir in the Italian seasoning, salt, black pepper, and red pepper flakes (if using).
Add the sliced zucchini to the crock pot and stir gently to coat the zucchini with the tomato mixture.
Cover the crock pot with the lid and cook on low heat for 4 hours or until the zucchini is tender but not mushy.
Once cooked, taste and adjust seasoning if necessary.
Serve warm, topped with grated Parmesan cheese and chopped fresh basil for garnish if desired.
Serving size | (1291.5g) |
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Amount per serving | % Daily Value* |
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Calories | 707.2 |
Total Fat 31.7g | 0% |
Saturated Fat 11.8g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 44.5mg | 0% |
Sodium 8994.6mg | 0% |
Total Carbohydrate 83.9g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 66.9g | |
Protein 28.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 705.6mg | 0% |
Iron 7.9mg | 0% |
Potassium 2652.1mg | 0% |
Source of Calories