Crock Pot Italian Sausage Hoagies
Transform dinnertime with these mouthwatering Crock Pot Italian Sausage Hoagies—a hearty, flavor-packed meal that's perfect for busy nights or game-day gatherings. This recipe combines juicy Italian sausage links (mild or hot) with tender bell peppers, sweet onions, and a robust marinara sauce, all gently simmered in your slow cooker for hours of hands-free cooking. Infused with garlic, Italian seasoning, and a subtle kick of crushed red pepper flakes, these hoagies deliver a perfect balance of spice and savory goodness. Topped with gooey provolone cheese and served on toasted hoagie rolls, they’re irresistibly satisfying. With minimal prep and simple ingredients, this crowd-pleasing recipe is a winner for families and parties alike! Add this one-pot delight to your dinner rotation and enjoy big Italian flavors with minimal effort.
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Ingredients
- 6 links Italian sausage (mild or hot)
- 2 medium, sliced Green bell pepper
- 1 medium, sliced Red bell pepper
- 1 large, sliced Yellow onion
- 24 ounces Marinara sauce
- 3 cloves, minced Garlic
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoons Crushed red pepper flakes
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 6 large Hoagie rolls
- 6 slices Provolone cheese
Directions
Step 1
Heat a nonstick skillet over medium heat and lightly brown the Italian sausage on all sides, about 5-7 minutes (this step adds extra flavor but is optional).
Step 2
Place the browned sausage links into the crock pot.
Step 3
Layer the sliced green bell peppers, red bell pepper, and yellow onion on top of the sausage.
Step 4
In a mixing bowl, combine the marinara sauce, minced garlic, Italian seasoning, crushed red pepper flakes, salt, and black pepper. Stir until well combined.
Step 5
Pour the marinara mixture over the sausage and vegetables in the crock pot, ensuring everything is coated evenly.
Step 6
Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the sausages are cooked through, and the vegetables are tender.
Step 7
When ready to serve, split the hoagie rolls open and toast them lightly, if desired.
Step 8
Place one sausage link onto each hoagie roll. Spoon some of the peppers, onions, and sauce over the sausage.
Step 9
Top each hoagie with a slice of provolone cheese. Optionally, broil the hoagies in the oven for 1-2 minutes to melt the cheese.
Step 10
Serve warm and enjoy your Crock Pot Italian Sausage Hoagies!
Nutrition Facts
| Serving size | (2419.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3574.0 |
| Total Fat 183.2g | 0% |
| Saturated Fat 69.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 420.0mg | 0% |
| Sodium 9413.6mg | 0% |
| Total Carbohydrate 313.1g | 0% |
| Dietary Fiber 29.4g | 0% |
| Total Sugars 52.0g | |
| Protein 157.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2161.7mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 2631.5mg | 0% |
Source of Calories