Crock Pot Hungarian Beef Goulash

Indulge in the comforting flavors of this Crock Pot Hungarian Beef Goulash, a hearty, slow-cooked stew brimming with tender chunks of beef, earthy paprika, sweet caraway seeds, and wholesome vegetables. This easy-to-make recipe captures the essence of traditional Hungarian cuisine while offering the convenience of crock pot cooking. Succulent beef chuck is seared to perfection, then simmered for hours in a rich, tomato-infused broth alongside potatoes, carrots, and aromatic spices. The result is a soul-warming dish packed with bold, savory flavors and melt-in-your-mouth textures. Serve it with a dollop of tangy sour cream and a garnish of fresh parsley for a vibrant, restaurant-worthy finish. Perfect for busy weeknights or cozy gatherings, this slow cooker goulash is sure to become a family favorite.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 2 pounds Beef chuck (cut into 1-inch cubes)
• 2 tablespoons Olive oil
• 1 large Yellow onion (finely chopped)
• 3 cloves Garlic cloves (minced)
• 2 tablespoons Sweet paprika
• 1 teaspoon Caraway seeds
• 2 tablespoons Tomato paste
• 4 cups Beef broth
• 1 14.5-ounce can Diced tomatoes (canned, with juices)
• 3 medium Russet potatoes (peeled and diced into 1-inch cubes)
• 2 large Carrots (peeled and sliced into rounds)
• 2 leaves Bay leaves
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 cup Sour cream (for serving, optional)
• 2 tablespoons Chopped fresh parsley (for garnish, optional)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 2

Season the beef cubes with salt and ground black pepper, then sear them in batches until browned on all sides. Transfer the browned beef to the crock pot.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the chopped onion until softened, about 5 minutes.

Step 4

Stir in the minced garlic, paprika, caraway seeds, and tomato paste. Cook for 1 minute to release the aromas.

Step 5

Pour in 1 cup of the beef broth and scrape the bottom of the skillet to deglaze it. Then, transfer the mixture to the crock pot.

Step 6

Add the diced tomatoes (with juices), cubed potatoes, sliced carrots, bay leaves, remaining beef broth, and additional salt and black pepper to the crock pot.

Step 7

Stir the ingredients to combine, ensuring the beef and vegetables are submerged in the liquid.

Step 8

Cover the crock pot with its lid and set it to cook on LOW for 8 hours or on HIGH for 4-5 hours. The beef should be tender and the vegetables fully cooked.

Step 9

Once done, remove and discard the bay leaves. Taste and adjust seasoning if needed.

Step 10

Serve hot, optionally garnished with dollops of sour cream and a sprinkle of chopped fresh parsley for added flavor and freshness.

Nutrition Facts

Serving size	(3386.7g)

Amount per serving	% Daily Value*
Calories	3576.5

Total Fat 235.4g	0%
Saturated Fat 90.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 740.4mg	0%
Sodium 7530.5mg	0%
Total Carbohydrate 178.1g	0%
Dietary Fiber 27.1g	0%
Total Sugars 38.9g
Protein 211.0g	0%

Vitamin D 0IU	0%
Calcium 627.3mg	0%
Iron 35.5mg	0%
Potassium 7854.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 23.0%

Carbs: 19.4%