Transport your taste buds to a tropical paradise with this Crock Pot Hula Chicken recipe—a perfect blend of sweet and savory flavors with minimal effort! Tender, slow-cooked chicken breasts are smothered in a luscious sauce made from tangy barbecue sauce, juicy pineapple chunks, and a hint of soy sauce, garlic, and ginger. Vibrant red bell peppers add a pop of freshness, while green onions provide the perfect finishing touch. Simply toss everything into your slow cooker, let it simmer to perfection, and enjoy a fuss-free, island-inspired dinner that pairs wonderfully with white or brown rice. This family-friendly meal is easy to make, packed with flavor, and a great weeknight go-to.
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Place the chicken breasts in the bottom of the crock pot in an even layer.
In a medium mixing bowl, whisk together the barbecue sauce, pineapple chunks with their juice, soy sauce, garlic powder, and ground ginger until well combined.
Pour the sauce mixture evenly over the chicken in the crock pot.
Add the chopped red bell pepper on top of the chicken and sauce.
Cover the crock pot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and fully cooked (internal temperature of 165°F).
Once cooked, use two forks to shred the chicken directly in the crock pot if desired, or serve it whole.
Stir the chicken and sauce to combine, then garnish with sliced green onions.
Serve hot over cooked white or brown rice for a complete meal.
Serving size | (2048.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2769.0 |
Total Fat 30.2g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 591.6mg | 0% |
Sodium 4492.8mg | 0% |
Total Carbohydrate 358.3g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 103.3g | |
Protein 245.6g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 315.7mg | 0% |
Iron 11.3mg | 0% |
Potassium 3338.9mg | 0% |
Source of Calories