Nutrition Facts for Crock pot hula chicken

Crock Pot Hula Chicken

Transport your taste buds to a tropical paradise with this Crock Pot Hula Chicken recipe—a perfect blend of sweet and savory flavors with minimal effort! Tender, slow-cooked chicken breasts are smothered in a luscious sauce made from tangy barbecue sauce, juicy pineapple chunks, and a hint of soy sauce, garlic, and ginger. Vibrant red bell peppers add a pop of freshness, while green onions provide the perfect finishing touch. Simply toss everything into your slow cooker, let it simmer to perfection, and enjoy a fuss-free, island-inspired dinner that pairs wonderfully with white or brown rice. This family-friendly meal is easy to make, packed with flavor, and a great weeknight go-to.

Nutriscore Rating: 73/100
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Image of Crock Pot Hula Chicken
Prep Time:10 mins
Cook Time:360 mins
Total Time:370 mins
Servings: 4

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 can (20 oz) pineapple chunks (canned, with juice)
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 0.5 teaspoons ground ginger
  • 1 large red bell pepper, chopped
  • 2 stalks green onions, sliced (for garnish)
  • 4 cups cooked white rice or brown rice (optional, for serving)

Directions

Step 1

Place the chicken breasts in the bottom of the crock pot in an even layer.

Step 2

In a medium mixing bowl, whisk together the barbecue sauce, pineapple chunks with their juice, soy sauce, garlic powder, and ground ginger until well combined.

Step 3

Pour the sauce mixture evenly over the chicken in the crock pot.

Step 4

Add the chopped red bell pepper on top of the chicken and sauce.

Step 5

Cover the crock pot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and fully cooked (internal temperature of 165°F).

Step 6

Once cooked, use two forks to shred the chicken directly in the crock pot if desired, or serve it whole.

Step 7

Stir the chicken and sauce to combine, then garnish with sliced green onions.

Step 8

Serve hot over cooked white or brown rice for a complete meal.

Nutrition Facts

Serving size (2048.3g)
Amount per serving % Daily Value*
Calories 2769.0
Total Fat 30.2g 0%
Saturated Fat 8.0g 0%
Polyunsaturated Fat 0.3g
Cholesterol 591.6mg 0%
Sodium 4492.8mg 0%
Total Carbohydrate 358.3g 0%
Dietary Fiber 11.2g 0%
Total Sugars 103.3g
Protein 245.6g 0%
Vitamin D 7.0IU 0%
Calcium 315.7mg 0%
Iron 11.3mg 0%
Potassium 3338.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 36.6%
Carbs: 53.3%