Nutrition Facts for Crock pot hot fudge cake ww 4 points

Crock Pot Hot Fudge Cake Ww 4 Points

Indulge your chocolate cravings without the guilt with this Crock Pot Hot Fudge Cake, a decadent dessert that’s Weight Watchers-friendly at just 4 points per serving! This slow-cooker masterpiece combines rich cocoa, non-fat milk, and unsweetened applesauce for a moist and fudgy cake that creates its own luscious chocolate sauce as it cooks. With a prep time of only 15 minutes, this easy dessert is perfect for cozy nights or entertaining guests. Serve it warm, topped with a scoop of light whipped cream or fresh berries, for a perfectly portioned treat that feels indulgent yet stays on track with your goals. Slow-cooked perfection has never been so satisfying!

Nutriscore Rating: 60/100
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Image of Crock Pot Hot Fudge Cake Ww 4 Points
Prep Time:15 mins
Cook Time:180 mins
Total Time:195 mins
Servings: 8

Ingredients

  • 1 cup All-purpose flour
  • 6 tablespoons Unsweetened cocoa powder
  • 0.75 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Non-fat milk
  • 0.25 cup Unsweetened applesauce
  • 1 teaspoon Vanilla extract
  • 0.75 cup Brown sugar
  • 1.5 cups Boiling water

Directions

Step 1

Coat the inside of a 4-quart slow cooker with non-stick cooking spray.

Step 2

In a medium mixing bowl, whisk together the flour, 4 tablespoons of cocoa powder, granulated sugar, baking powder, and salt.

Step 3

Add the milk, applesauce, and vanilla extract to the dry ingredients. Mix until combined to form a smooth batter.

Step 4

Spread the batter evenly into the prepared slow cooker.

Step 5

In a small bowl, combine the brown sugar and remaining 2 tablespoons of cocoa powder. Sprinkle this mixture evenly over the batter in the slow cooker.

Step 6

Carefully pour the boiling water over the top of the mixture. Do not stir.

Step 7

Cover the slow cooker with a lid and cook on high for 2.5 to 3 hours, or until the cake is set and the top forms a slightly firm crust.

Step 8

Turn off the slow cooker and let the cake cool for about 15 minutes.

Step 9

Serve warm, spooning some of the fudgy sauce from the bottom over each portion of cake.

Nutrition Facts

Serving size (965.3g)
Amount per serving % Daily Value*
Calories 1587.7
Total Fat 5.9g 0%
Saturated Fat 2.8g 0%
Polyunsaturated Fat 0.0g
Cholesterol 2.5mg 0%
Sodium 1573.4mg 0%
Total Carbohydrate 385.9g 0%
Dietary Fiber 15.6g 0%
Total Sugars 268.7g
Protein 23.1g 0%
Vitamin D 50IU 0%
Calcium 298.0mg 0%
Iron 11.7mg 0%
Potassium 1011.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.1%
Protein: 5.5%
Carbs: 91.4%