Crock Pot Hot Fudge Brownie Cake
Indulge in the ultimate chocolate lover’s dream with this Crock Pot Hot Fudge Brownie Cake, a decadent dessert that combines the rich, chewy texture of a brownie with the indulgent gooeyness of chocolate fudge. This easy, fuss-free recipe uses simple pantry staples like cocoa powder, brown sugar, and vanilla to create a luscious treat right in your slow cooker. As it bakes, a magical transformation occurs, forming a self-saucing fudge layer beneath the cake. Perfect for cozy nights or effortless entertaining, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect balance of hot and cold. With minimal prep and a hands-off cooking method, this crock pot dessert is bound to become your go-to for satisfying chocolate cravings.
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Ingredients
- 1 cup all-purpose flour
- 0.75 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 2 tablespoons vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 0.5 cup brown sugar
- 0.25 cup unsweetened cocoa powder (for topping)
- 1.5 cups boiling water
Directions
Step 1
Lightly grease the inside of your crock pot with non-stick cooking spray or a little butter to prevent sticking.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
Step 3
Stir in the milk, vegetable oil (or melted butter), and vanilla extract to form a thick brownie batter. Spread the batter evenly into the bottom of the crock pot.
Step 4
In a separate small bowl, combine the brown sugar and the additional cocoa powder for the topping. Sprinkle this mixture evenly on top of the brownie batter.
Step 5
Carefully pour the boiling water over the brownie batter and topping mixture. DO NOT STIR. This step will create the hot fudge sauce as the cake bakes.
Step 6
Cover the crock pot with the lid and cook on HIGH for 1 hour 45 minutes to 2 hours, or until the top of the cake is set and firm to the touch but still sits atop a gooey sauce.
Step 7
Turn off the crock pot and let the dessert rest for 10-15 minutes to allow the fudge sauce to thicken slightly.
Step 8
Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
Nutrition Facts
| Serving size | (933.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1780.6 |
| Total Fat 42.0g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 11.0mg | 0% |
| Sodium 1570.0mg | 0% |
| Total Carbohydrate 366.9g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 228.5g | |
| Protein 30.5g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 314.0mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1302.8mg | 0% |
Source of Calories