Crock Pot Hot Fruit

Warm up your home with the irresistible aroma of Crock Pot Hot Fruit, a comforting and easy-to-make slow-cooker dish that’s perfect as a side or dessert. This recipe combines a medley of sweet, tender fruits—pineapple chunks, sliced peaches, pear halves, and vibrant cherry pie filling—gently cooked to perfection with a luscious blend of brown sugar, melted butter, cinnamon, nutmeg, and vanilla. Simply toss the ingredients in your crock pot and let the magic happen over four hours, creating a rich, spiced fruit compote with a wonderfully thickened sauce. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or dollop of whipped cream. Ideal for holiday gatherings, potlucks, or cozy family dinners, this crowd-pleasing dish will add a sweet touch to any meal!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 8

Ingredients

• 20 ounces canned pineapple chunks (drained)
• 15 ounces canned sliced peaches (drained)
• 15 ounces canned pear halves (drained)
• 21 ounces canned cherry pie filling
• 1 cup brown sugar
• 1 stick butter (melted)
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Directions

Step 1

Grease the inside of your crock pot with a non-stick cooking spray to prevent sticking.

Step 2

In a large bowl, combine the drained pineapple chunks, sliced peaches, pear halves, and cherry pie filling.

Step 3

Add brown sugar, melted butter, ground cinnamon, ground nutmeg, and vanilla extract to the bowl. Mix well to coat all the fruit evenly.

Step 4

Transfer the fruit mixture into the greased crock pot, spreading it out evenly.

Step 5

Cover the crock pot with the lid and cook on LOW for 4 hours, stirring gently halfway through to ensure even cooking.

Step 6

After 4 hours, check that the fruit is tender, and the sauce has thickened slightly.

Step 7

Serve the hot fruit immediately as a side dish, or enjoy it as a dessert with ice cream or whipped cream.

Nutrition Facts

Serving size	(2165.8g)

Amount per serving	% Daily Value*
Calories	2024.4

Total Fat 2.3g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 164.1mg	0%
Total Carbohydrate 509.5g	0%
Dietary Fiber 27.3g	0%
Total Sugars 420.8g
Protein 6.8g	0%

Vitamin D 0IU	0%
Calcium 286.4mg	0%
Iron 5.8mg	0%
Potassium 1953.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%

Protein: 1.3%

Carbs: 97.7%