Nutrition Facts for Crock pot hot buttered rum

Crock Pot Hot Buttered Rum

Warm up your winter gatherings with this cozy Crock Pot Hot Buttered Rum, the ultimate slow-cooker cocktail that’s as indulgent as it is simple to prepare. This decadent drink combines rich unsalted butter, a blend of warm spices like cinnamon, nutmeg, and cloves, and the deep caramel notes of brown sugar, all simmered to perfection in your crock pot. Infused with dark rum and a touch of vanilla extract, this aromatic beverage offers a comforting balance of sweetness and spice. Perfect for serving a crowd, it’s ready in just two hours and can be garnished with whipped cream and a dusting of cinnamon for an extra touch of festive flair. Whether it’s a holiday party or a chilly evening by the fire, this slow-cooker hot buttered rum is guaranteed to impress and keep everyone cozy.

Nutriscore Rating: 54/100
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Image of Crock Pot Hot Buttered Rum
Prep Time:10 mins
Cook Time:120 mins
Total Time:130 mins
Servings: 8

Ingredients

  • 1 cup Unsalted butter
  • 1 cup Brown sugar
  • 1 cup Granulated sugar
  • 2 teaspoons Ground cinnamon
  • 1 teaspoon Ground nutmeg
  • 0.5 teaspoons Ground cloves
  • 0.25 teaspoons Salt
  • 2 teaspoons Vanilla extract
  • 1.5 cups Dark rum
  • 5 cups Water
  • 1 cup Whipped cream (optional, for garnish)
  • 0.25 teaspoons Ground cinnamon (optional, for garnish)

Directions

Step 1

Set your crock pot to the low setting.

Step 2

In the crock pot, add the unsalted butter, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and salt.

Step 3

Stir the mixture together until the butter has melted and the ingredients are fully combined.

Step 4

Add the vanilla extract and pour in the dark rum and water. Stir well to ensure everything is incorporated.

Step 5

Cover the crock pot with the lid and let the mixture cook on low for 2 hours, stirring occasionally to prevent any sugar from sticking to the bottom.

Step 6

Once finished, give the mixture a final stir and taste. Adjust sweetness or spice levels, if desired.

Step 7

Ladle the hot buttered rum into mugs and garnish with a dollop of whipped cream and a sprinkle of ground cinnamon, if desired.

Step 8

Serve warm and enjoy with friends and family!

Nutrition Facts

Serving size (2268.6g)
Amount per serving % Daily Value*
Calories 3825.0
Total Fat 175.9g 0%
Saturated Fat 111.4g 0%
Polyunsaturated Fat 0g
Cholesterol 484.6mg 0%
Sodium 766.8mg 0%
Total Carbohydrate 365.5g 0%
Dietary Fiber 4.0g 0%
Total Sugars 357.7g
Protein 6.0g 0%
Vitamin D 0IU 0%
Calcium 444.7mg 0%
Iron 1.7mg 0%
Potassium 435.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%
Protein: 0.8%
Carbs: 47.6%