Crock Pot Honeyed Lamb

Bring bold flavors and melt-in-your-mouth tenderness to your table with this Crock Pot Honeyed Lamb recipe, a perfect blend of simplicity and sophistication. Slow-cooked to perfection, this dish features a richly seasoned lamb shoulder infused with cinnamon, cumin, and fresh herbs like rosemary and thyme, ensuring every bite bursts with warmth and aroma. A drizzle of honey and a hint of lemon juice add an irresistible sweet-and-tangy glaze, while the low-and-slow cooking method guarantees tender, fall-apart meat. Searing the lamb before crock pot cooking elevates the flavor, and a quick reduction of the cooking juices creates a luscious, concentrated sauce. Ideal for dinner parties or a cozy family meal, this recipe pairs beautifully with roasted vegetables or creamy mashed potatoes. Indulge in the magic of this easy crock pot lamb recipe, perfect for creating an unforgettable feast with minimal effort.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:420 mins

Total Time:435 mins

Servings: 6

Ingredients

• 3 pounds lamb shoulder
• 0.25 cup honey
• 4 whole garlic cloves
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 0.5 teaspoons ground cinnamon
• 1 teaspoons ground cumin
• 1 cup chicken or beef broth
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoons salt
• 0.5 teaspoons black pepper

Directions

Step 1

Begin by patting the lamb shoulder dry using paper towels. This removes excess moisture and helps the seasoning stick better.

Step 2

Season the lamb generously with the salt, black pepper, ground cinnamon, and ground cumin on all sides.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Sear the lamb shoulder for 2-3 minutes on each side until nicely browned. This step locks in the flavor.

Step 4

Transfer the seared lamb into a crock pot.

Step 5

In a small bowl, mix the honey, lemon juice, and broth until combined. Pour this mixture over the lamb in the crock pot.

Step 6

Add the garlic cloves, rosemary sprigs, and thyme sprigs to the crock pot, tucking them around the lamb.

Step 7

Cover the crock pot with the lid and set it to cook on low heat for 6-7 hours, or until the lamb is tender and falls apart easily with a fork.

Step 8

Once the cooking time is up, carefully remove the lamb from the crock pot and place it on a serving platter. Cover loosely with foil to rest while you prepare the sauce.

Step 9

Strain the cooking liquid from the crock pot into a saucepan, discarding any solids. Bring the liquid to a simmer over medium heat and allow it to reduce slightly for about 5-7 minutes to concentrate the flavors.

Step 10

Serve the lamb warm, drizzled with the reduced sauce. Pair with roasted vegetables, mashed potatoes, or a hearty side of your choice.

Nutrition Facts

Serving size	(1746.2g)

Amount per serving	% Daily Value*
Calories	4287.3

Total Fat 317.3g	0%
Saturated Fat 132.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1360.8mg	0%
Sodium 4400.6mg	0%
Total Carbohydrate 60.2g	0%
Dietary Fiber 2.2g	0%
Total Sugars 50.3g
Protein 291.6g	0%

Vitamin D 0IU	0%
Calcium 329.5mg	0%
Iron 25.6mg	0%
Potassium 3910.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 27.4%

Carbs: 5.6%