Crock Pot Hoisin Chicken Wings

Get ready to elevate your appetizer game with these tender and flavorful Crock Pot Hoisin Chicken Wings! Perfectly slow-cooked for hours in a savory-sweet blend of hoisin sauce, low-sodium soy sauce, honey, ginger, and garlic, these wings are irresistibly sticky and packed with bold, Asian-inspired flavors. A quick broil at the end gives them a delicious caramelized finish, while garnishes of sesame seeds and fresh green onions add a touch of crunch and color. Whether you're entertaining a crowd or craving a no-fuss dinner, this recipe is an effortless way to enjoy fall-off-the-bone chicken wings with minimal prep. Try these crowd-pleasing wings today for game day, party appetizers, or a cozy comfort food treat!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 6

Ingredients

• 2 pounds Chicken wings
• 0.5 cup Hoisin sauce
• 0.25 cup Soy sauce (low sodium)
• 3 tablespoons Honey
• 2 tablespoons Rice vinegar
• 3 Garlic cloves, minced
• 1 tablespoon Fresh ginger, minced
• 1 teaspoon Sriracha (optional, for heat)
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 tablespoon Sesame seeds (for garnish)
• 2 Green onions, sliced (for garnish)

Directions

Step 1

Prepare the chicken wings by patting them dry with paper towels. This helps the sauce adhere better.

Step 2

In a medium bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, minced ginger, sriracha (if using), and sesame oil.

Step 3

Arrange the chicken wings in the crock pot in a single layer as much as possible.

Step 4

Pour the hoisin sauce mixture evenly over the wings, making sure they are well coated.

Step 5

Cover the crock pot and cook on low for 4 hours, or until the chicken wings are tender and cooked through.

Step 6

After 4 hours, preheat your oven's broiler.

Step 7

Using a slotted spoon, carefully transfer the cooked chicken wings to a baking sheet lined with foil. Reserve the sauce remaining in the crock pot.

Step 8

In a small bowl, mix the cornstarch and water to create a slurry, then stir this into the reserved sauce in the crock pot.

Step 9

Transfer the sauce to a saucepan and bring it to a gentle boil over medium heat, stirring constantly until thickened (about 2-3 minutes).

Step 10

Brush the thickened sauce over the chicken wings, then place them under the broiler for 3-5 minutes, or until slightly caramelized. Keep a close eye to prevent burning.

Step 11

Remove the wings from the oven and garnish with sesame seeds and sliced green onions.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(1299.0g)

Amount per serving	% Daily Value*
Calories	3375.4

Total Fat 206.4g	0%
Saturated Fat 47.3g	0%
Polyunsaturated Fat 59.2g
Cholesterol 1019.9mg	0%
Sodium 7927.7mg	0%
Total Carbohydrate 183.1g	0%
Dietary Fiber 7.8g	0%
Total Sugars 89.5g
Protein 187.4g	0%

Vitamin D 72.6IU	0%
Calcium 382.0mg	0%
Iron 14.5mg	0%
Potassium 2349.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 22.4%

Carbs: 21.9%