Crock Pot Hash Browns Casserole
Indulge in the ultimate comfort food with this Crock Pot Hash Browns Casserole, a rich and creamy side dish that will steal the spotlight at any meal. Featuring shredded frozen hash browns folded into a luscious blend of cream of chicken soup, sour cream, melted butter, and cheddar cheese, this slow-cooker recipe is flavored to perfection with hints of garlic, onion, and spices. With just 15 minutes of prep time, this hands-off recipe cooks low and slow to create a golden, bubbly casserole that’s perfect for feeding a crowd at brunch, potlucks, or holiday gatherings. Garnished with fresh parsley and a melty topping of cheese, this dish is a guaranteed hit, combining ease, flavor, and hearty satisfaction in every bite.
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Ingredients
- 32 oz Frozen hash browns (shredded)
- 10.5 oz Cream of chicken soup
- 1.5 cups Sour cream
- 2 cups Shredded cheddar cheese
- 0.5 cup Butter
- 1 medium Yellow onion (finely chopped)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 tbsp Chopped parsley (optional, for garnish)
Directions
Step 1
Spray the inside of the crock pot with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
Step 2
In a large mixing bowl, combine cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion, salt, black pepper, and garlic powder. Stir until ingredients are well blended.
Step 3
Add the frozen hash browns to the mixture and gently fold until the hash browns are evenly coated in the creamy mixture.
Step 4
Transfer the mixture to the prepared crock pot and spread it out evenly.
Step 5
Cover the crock pot with the lid and cook on LOW for 4-5 hours, or until the hash browns are tender and the casserole is bubbly around the edges.
Step 6
About 10 minutes before serving, sprinkle additional shredded cheese over the top (if desired) and cover until the cheese is melted.
Step 7
Garnish with chopped parsley, if using, before serving. Serve hot and enjoy!
Nutrition Facts
| Serving size | (2007.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3954.5 |
| Total Fat 282.9g | 0% |
| Saturated Fat 155.1g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 701.7mg | 0% |
| Sodium 8940.6mg | 0% |
| Total Carbohydrate 274.7g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 36.4g | |
| Protein 100.4g | 0% |
| Vitamin D 89.4IU | 0% |
| Calcium 2446.1mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 3728.3mg | 0% |
Source of Calories