Crock Pot Hamburger Soup

Cozy up with a hearty bowl of Crock Pot Hamburger Soup, a comforting one-pot meal brimming with wholesome ingredients and rich flavor. This slow-cooked recipe combines savory ground beef, tender potatoes, vibrant vegetables like carrots and green beans, and a robust beef broth infused with aromatic herbs and a touch of Worcestershire sauce. Prepared effortlessly in a crock pot, it’s a perfect make-ahead dish for busy weeknights or cold days. Easy to customize and ideal for meal prep, this family-friendly soup is best served with crusty bread or a fresh side salad. Let your kitchen fill with enticing aromas while this soup simmers to perfection!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 3 medium carrots, sliced
• 2 stalks celery stalks, sliced
• 2 large russet potato, peeled and diced
• 14.5 ounces canned diced tomatoes (with juices)
• 2 tablespoons tomato paste
• 1 cup frozen green beans
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil (optional, for browning beef)

Directions

Step 1

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease if necessary.

Step 2

Transfer the browned ground beef to the crock pot.

Step 3

In the same skillet, add diced onion and cook for 2-3 minutes until softened. Add minced garlic and cook for another 30 seconds. Add this mixture to the crock pot.

Step 4

To the crock pot, add sliced carrots, celery, diced potatoes, diced tomatoes (including juices), tomato paste, and frozen green beans.

Step 5

Pour in the beef broth and Worcestershire sauce, then add dried thyme, dried parsley, salt, and black pepper. Stir all ingredients together until well combined.

Step 6

Cover the crock pot with its lid and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the vegetables are tender.

Step 7

Taste and adjust seasoning if necessary before serving.

Step 8

Serve hot with a slice of crusty bread for dipping or a side salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(3014.5g)

Amount per serving	% Daily Value*
Calories	1940.5

Total Fat 97.8g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 301.1mg	0%
Sodium 7588.5mg	0%
Total Carbohydrate 176.5g	0%
Dietary Fiber 28.0g	0%
Total Sugars 41.2g
Protein 110.0g	0%

Vitamin D 0IU	0%
Calcium 481.8mg	0%
Iron 18.9mg	0%
Potassium 6560.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 21.7%

Carbs: 34.8%