Crock Pot Hamburger N Potato Casserole

Savor the ultimate comfort food with this Crock Pot Hamburger N Potato Casserole, a hearty and flavorful dish perfect for busy weekdays or cozy weekends. Layers of tender russet potatoes, seasoned ground beef, and creamy cheddar cheese meld together in a rich sauce made with cream of mushroom soup, creating a melt-in-your-mouth experience. The slow cooker ensures every bite is infused with savory goodness, while the hands-off cooking lets you set it and forget it. Garnished with fresh parsley for a touch of color, this casserole is as visually appealing as it is delicious. With simple ingredients, minimal prep, and family-friendly appeal, this slow cooker classic is a guaranteed crowd-pleaser.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium, diced Onion
• 2 cloves, minced Garlic
• 4 medium, peeled and thinly sliced Russet potatoes
• 2 cups, shredded Cheddar cheese
• 1 can (10.5 oz) Cream of mushroom soup
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 tablespoon, to grease the crock pot Butter
• 2 tablespoons, chopped for garnish Parsley (optional)

Directions

Step 1

Grease the inside of the crock pot with the butter to prevent sticking.

Step 2

In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess grease and set the beef aside.

Step 3

In the same skillet, sauté the diced onion and minced garlic until softened and fragrant, about 3-4 minutes. Add the cooked onion and garlic to the ground beef and mix well.

Step 4

In a small bowl, whisk together the cream of mushroom soup, milk, salt, black pepper, and paprika until smooth. Set aside.

Step 5

Layer half of the sliced potatoes on the bottom of the crock pot. Spread half of the ground beef mixture over the potatoes. Sprinkle 1 cup of the shredded cheddar cheese evenly on top.

Step 6

Pour half of the soup mixture over the cheese layer, spreading it evenly.

Step 7

Repeat the layers with the remaining potatoes, ground beef mixture, 1 cup of cheese, and the rest of the soup mixture.

Step 8

Cover the crock pot with the lid and cook on low for 6 hours, or until the potatoes are tender and fully cooked through.

Step 9

Once cooked, garnish with fresh parsley (if desired) and serve warm.

Nutrition Facts

Serving size	(2138.1g)

Amount per serving	% Daily Value*
Calories	3131.8

Total Fat 174.9g	0%
Saturated Fat 82.7g	0%
Polyunsaturated Fat 5.1g
Cholesterol 575.8mg	0%
Sodium 5928.5mg	0%
Total Carbohydrate 228.1g	0%
Dietary Fiber 15.9g	0%
Total Sugars 35.4g
Protein 161.6g	0%

Vitamin D 195.0IU	0%
Calcium 1658.6mg	0%
Iron 16.6mg	0%
Potassium 6659.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 20.6%

Carbs: 29.1%