Crock Pot Ham Pineapple and Beans
Transform weeknight dinners with this sweet and savory Crock Pot Ham Pineapple and Beans recipe, a comforting slow cooker dish that's as easy as it is delicious. Featuring tender, pre-cooked ham steak, juicy pineapple chunks, creamy great northern beans, and an irresistible glaze made from brown sugar, yellow mustard, soy sauce, and a medley of spices, this dish is the ultimate fusion of sweet and tangy flavors. With a hands-off cooking time of just four hours on low, it’s the perfect make-ahead meal for busy days. Serve this hearty dish with fluffy cornbread or a crisp side salad to balance the bold flavors and create a satisfying family dinner everyone will love. Whether you're meal prepping or hosting a casual dinner, this slow-cooker favorite is sure to shine.
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Ingredients
- 1 lb Ham steak (pre-cooked, cubed)
- 20 oz Canned pineapple chunks (with juice)
- 30 oz Canned great northern beans (drained and rinsed)
- 0.25 cup Brown sugar
- 2 tbsp Yellow mustard
- 1 tbsp Soy sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Black pepper
Directions
Step 1
Start by preparing the Crock Pot. Lightly grease the interior or use a slow cooker liner to prevent sticking.
Step 2
Cut a pre-cooked 1 lb ham steak into small, bite-sized cubes and set aside.
Step 3
Open a 20 oz can of pineapple chunks and pour both the fruit and juice into the Crock Pot.
Step 4
Drain and rinse two 15 oz cans (a total of 30 oz) of great northern beans. Add the beans to the Crock Pot with the pineapple.
Step 5
In a small mixing bowl, combine 0.25 cup of brown sugar, 2 tbsp of yellow mustard, 1 tbsp of soy sauce, 0.5 tsp of garlic powder, 0.5 tsp of onion powder, and 0.25 tsp of black pepper. Mix until smooth.
Step 6
Pour the mixture over the ham, pineapple, and beans in the Crock Pot. Stir gently to ensure everything is evenly coated.
Step 7
Set the Crock Pot to cook on low heat for 4 hours. If you prefer a slightly faster cook time, set on high and cook for 2 hours, but let the flavors blend longer if possible.
Step 8
Once cooking is complete, give the dish a gentle stir and serve warm. It pairs perfectly with cornbread or a side salad.
Nutrition Facts
| Serving size | (1956.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1688.1 |
| Total Fat 31.7g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 213.5mg | 0% |
| Sodium 8344.2mg | 0% |
| Total Carbohydrate 224.8g | 0% |
| Dietary Fiber 44.5g | 0% |
| Total Sugars 112.6g | |
| Protein 129.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 569.1mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 3984.8mg | 0% |
Source of Calories