Crock Pot Ham and Potatoes Au Gratin

Creamy, cheesy, and utterly comforting, Crock Pot Ham and Potatoes Au Gratin is the ultimate slow-cooker side dish with a hearty twist. Tender slices of russet potatoes are layered with savory diced ham and smothered in a rich, homemade cheddar cheese sauce infused with garlic and onion powder. Cooked low and slow in your crock pot for five hours, this hands-off recipe results in melt-in-your-mouth perfection with minimal effort. Perfect for holidays, potlucks, or an indulgent family dinner, this dish is as versatile as it is delicious. Garnish with fresh parsley for a pop of color and serve it hot to let the creamy layers and bold flavors shine. Whether you're looking for an easy crock pot recipe or a comforting potatoes au gratin dish with a protein-packed twist, this crowd-pleaser has it all!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 2 cups Ham
• 2 cups Shredded cheddar cheese
• 3 tablespoons Butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)
• 1 as needed Cooking spray

Directions

Step 1

Peel the potatoes and slice them thinly (about 1/8-inch thick). Set them aside in cold water to prevent browning.

Step 2

Dice the ham into small, bite-sized pieces.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to remove the raw flour taste.

Step 4

Gradually whisk in the milk, making sure to avoid lumps. Continue to cook and stir for 4-5 minutes, or until the sauce thickens.

Step 5

Add 1 1/2 cups of shredded cheddar cheese (reserving 1/2 cup for later) to the sauce and stir until melted. Mix in the garlic powder, onion powder, salt, and pepper. Remove from heat.

Step 6

Spray the inside of your crock pot with cooking spray to prevent sticking.

Step 7

Drain the potatoes and layer one-third of them on the bottom of the crock pot. Top with one-third of the ham, then spoon one-third of the cheese sauce over the top. Repeat this process two more times (potatoes, ham, cheese sauce), ending with the cheese sauce on top.

Step 8

Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top layer.

Step 9

Cover the crock pot with the lid and cook on low for 5 hours, or until the potatoes are tender and easily pierced with a fork.

Step 10

Once cooked, garnish with fresh parsley if desired and serve hot. Enjoy your Crock Pot Ham and Potatoes Au Gratin!

Nutrition Facts

Serving size	(2151.5g)

Amount per serving	% Daily Value*
Calories	3025.5

Total Fat 142.3g	0%
Saturated Fat 80.4g	0%
Polyunsaturated Fat 8.0g
Cholesterol 431.8mg	0%
Sodium 4681.0mg	0%
Total Carbohydrate 324.2g	0%
Dietary Fiber 25.4g	0%
Total Sugars 39.7g
Protein 123.7g	0%

Vitamin D 234.4IU	0%
Calcium 2449.3mg	0%
Iron 15.5mg	0%
Potassium 7639.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 16.1%

Carbs: 42.2%