Crock Pot Green Chili Beef

Dive into the bold flavors of Crock Pot Green Chili Beef, a mouthwatering slow-cooked dish perfect for busy weeknights or meal prepping. Tender beef chuck roast is seasoned with a fragrant blend of spices, seared to lock in flavor, and combined with aromatic onions, garlic, and zesty green chilies. Simmered low and slow for hours, the beef becomes irresistibly juicy, shredding effortlessly to soak up the flavorful broth. A hint of optional jalapeño adds just the right amount of heat, while fresh cilantro brightens the dish. Serve this versatile recipe in tacos, burritos, or over rice for a cozy, customizable meal the whole family will love! With its set-it-and-forget-it convenience, this crock pot classic is bound to become a household favorite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 2 pounds Beef chuck roast
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 teaspoons Ground cumin
• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 3 Garlic cloves, minced
• 2 4-ounce cans Diced green chilies (canned)
• 1 Jalapeño, diced (optional, for added heat)
• 1 cup Beef broth
• 2 tablespoons Chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Season the beef chuck roast generously on all sides with salt, black pepper, garlic powder, onion powder, and ground cumin.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the beef roast on all sides until browned, about 3-4 minutes per side. Remove the roast and set it aside.

Step 3

In the same skillet, add the diced onion and garlic, cooking for 2-3 minutes until fragrant and softened.

Step 4

Transfer the seared beef, sautéed onion, and garlic into the crock pot.

Step 5

Add in the diced green chilies (including their liquid), diced jalapeño (if using), and beef broth into the crock pot.

Step 6

Cover the crock pot with the lid and set it to low heat. Cook for 8 hours, or until the beef is tender and easily shreds with a fork.

Step 7

Once cooked, remove the beef from the crock pot and shred it using two forks. Return the shredded beef to the crock pot and mix it with the juices.

Step 8

Taste and adjust the seasoning as needed, adding more salt or cumin if desired.

Step 9

Garnish with fresh cilantro, if desired, and serve hot. This beef is excellent in tacos, burritos, over rice, or in bowls with your favorite toppings.

Nutrition Facts

Serving size	(1594.5g)

Amount per serving	% Daily Value*
Calories	2712.4

Total Fat 211.7g	0%
Saturated Fat 77.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 4952.2mg	0%
Total Carbohydrate 37.1g	0%
Dietary Fiber 8.8g	0%
Total Sugars 12.8g
Protein 172.1g	0%

Vitamin D 0IU	0%
Calcium 262.1mg	0%
Iron 29.8mg	0%
Potassium 3225.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 25.1%

Carbs: 5.4%