Crock Pot Great Beef Great Beans Great Dip Longmeadow Farm

Get ready to elevate your snack game with this Crock Pot Great Beef Great Beans Great Dip, an irresistible crowd-pleaser from Longmeadow Farm! Packed with bold flavors, this creamy, cheesy dip combines seasoned ground beef, hearty black and pinto beans, and zesty diced tomatoes with green chilies, creating a rich and satisfying base. The addition of cream cheese, sour cream, and melted cheddar takes this slow-cooked sensation to the next level, while a hint of jalapeño (optional) adds just the right amount of heat. Perfect for game days, potlucks, or casual get-togethers, this easy-to-make crock pot dip is a guaranteed hit. Simply set it on 'warm' and serve it with crunchy tortilla chips for a sharable, dip-worthy feast that will keep guests coming back for more. Don’t forget the green onion garnish for a pop of freshness!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 1 15-ounce can canned black beans, drained and rinsed
• 1 15-ounce can canned pinto beans, drained and rinsed
• 1 10-ounce can canned diced tomatoes with green chilies
• 2 tablespoons tomato paste
• 2 tablespoons taco seasoning
• 1 cup shredded cheddar cheese
• 8 ounces cream cheese, softened and cubed
• 1 cup sour cream
• 1 medium jalapeño, diced (optional)
• 2 stalks green onions, sliced (for garnish)
• 1 bag tortilla chips (for serving)

Directions

Step 1

Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until fully browned and no longer pink, about 6-8 minutes.

Step 2

Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3

Drain any excess fat from the skillet and transfer the cooked beef mixture to your crock pot.

Step 4

Add the black beans, pinto beans, canned diced tomatoes with green chilies, tomato paste, taco seasoning, and optional jalapeño to the crock pot. Stir until well combined.

Step 5

Add the cream cheese cubes and sour cream on top of the mixture. Do not stir; they will melt as the dip cooks.

Step 6

Cover the crock pot with a lid and cook on low for 4 hours or on high for 2 hours.

Step 7

After cooking time, stir the mixture thoroughly to blend in the melted cream cheese and sour cream. Add the shredded cheddar cheese and stir until fully incorporated and melted.

Step 8

Keep the crock pot on the 'warm' setting for serving. Garnish with sliced green onions before serving, if desired.

Step 9

Serve the dip hot with tortilla chips on the side for dipping. Enjoy!

Nutrition Facts

Serving size	(2572.9g)

Amount per serving	% Daily Value*
Calories	4564.3

Total Fat 295.8g	0%
Saturated Fat 142.5g	0%
Polyunsaturated Fat g
Cholesterol 772.0mg	0%
Sodium 7561.6mg	0%
Total Carbohydrate 331.0g	0%
Dietary Fiber 62.3g	0%
Total Sugars 43.7g
Protein 190.7g	0%

Vitamin D 0IU	0%
Calcium 1929.6mg	0%
Iron 24.9mg	0%
Potassium 4656.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 16.1%

Carbs: 27.9%