Crock Pot Garlic Rice Pilaf

Elevate your side dish game with this Crock Pot Garlic Rice Pilaf, a comforting and flavorful recipe that’s as easy as it is delicious. With tender long-grain white rice infused with aromatic garlic, sautéed onion, and a subtle blend of dried parsley and bay leaf, this dish achieves the perfect balance of hearty and savory. Cooked low and slow in rich chicken broth, this effortless one-pot wonder ensures perfectly tender and fluffy rice every time. Ideal for busy weeknights or dinner parties, this hands-off rice pilaf pairs beautifully with roasted meats, grilled vegetables, or seafood. Plus, a sprinkle of fresh parsley adds the perfect finishing touch! Whether you're looking for a foolproof crock pot recipe or a garlicky twist on classic rice, this dish is guaranteed to impress.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:120 mins

Total Time:130 mins

Servings: 6

Ingredients

• 1.5 cups long-grain white rice
• 3 tablespoons butter
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 3 cups chicken broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried parsley
• 1 whole bay leaf
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. Set aside to drain.

Step 2

In a stove-safe pan, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to let it burn.

Step 4

Transfer the sautéed onion and garlic mixture into the crock pot.

Step 5

Add the rinsed rice, chicken broth, salt, pepper, dried parsley, and bay leaf to the crock pot. Stir gently to combine.

Step 6

Cover the crock pot with the lid and cook on high for 2 hours or on low for 4 hours until the rice is tender and the liquid has been absorbed.

Step 7

Once cooked, remove the bay leaf and fluff the rice with a fork.

Step 8

Garnish with freshly chopped parsley, if desired, before serving.

Nutrition Facts

Serving size	(1199.8g)

Amount per serving	% Daily Value*
Calories	823.6

Total Fat 35.7g	0%
Saturated Fat 19.5g	0%
Polyunsaturated Fat 1.1g
Cholesterol 98.7mg	0%
Sodium 4258.6mg	0%
Total Carbohydrate 103.5g	0%
Dietary Fiber 4.4g	0%
Total Sugars 6.8g
Protein 20.8g	0%

Vitamin D 6.7IU	0%
Calcium 175.9mg	0%
Iron 7.4mg	0%
Potassium 1035.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 10.2%

Carbs: 50.6%