Crock Pot Game Hens

Elevate your dinner game with these tender, flavorful Crock Pot Game Hens—a fuss-free gourmet meal perfect for any occasion. This recipe features two succulent Cornish game hens seasoned with olive oil, garlic, and a fragrant blend of fresh rosemary, lemon, and paprika. Nestled atop a bed of hearty vegetables like carrots, celery, and onions, these hens slow cook in a savory chicken broth, resulting in juicy, fall-off-the-bone meat infused with rich, herbaceous flavor. For that irresistible golden finish, a quick broil at the end adds a delightful crisp to the skin. With just 20 minutes of prep and the ease of a slow cooker, this comforting yet elegant dish makes for an inviting centerpiece served alongside the flavorful veggies and pan juices. Ideal for cozy weeknight dinners or intimate dinner parties, these game hens are sure to impress!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 2 whole Cornish game hens
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 garlic cloves, minced
• 1 lemon, cut into wedges
• 4 fresh rosemary sprigs
• 1 cup chicken broth
• 0.5 teaspoon paprika
• 1 large onion, sliced
• 4 medium carrots, peeled and cut into chunks
• 3 celery stalks, cut into chunks

Directions

Step 1

Rinse the Cornish game hens under cold water and pat them dry with paper towels.

Step 2

Rub the outside of each game hen with 1 tablespoon of olive oil. Season both the inside and outside of the hens with salt, black pepper, and paprika.

Step 3

Stuff the cavity of each hen with 2 minced garlic cloves, 2 rosemary sprigs, and 1-2 lemon wedges.

Step 4

Layer the bottom of the crock pot with the sliced onion, carrot chunks, and celery chunks to create a base for the hens.

Step 5

Place the game hens on top of the vegetables in the crock pot, breast side up.

Step 6

Pour the chicken broth into the crock pot, ensuring the bottom is well-covered to prevent burning.

Step 7

Cover the crock pot with its lid and cook on the low setting for 4 hours, or until the internal temperature of the hens reaches 165°F (74°C).

Step 8

For a crispy skin, transfer the hens to a baking sheet at the end of the cooking time and place them under the broiler for 2-3 minutes, watching carefully to prevent burning.

Step 9

Serve the game hens warm with the cooked vegetables and any juices from the crock pot as a flavorful sauce.

Nutrition Facts

Serving size	(2110.3g)

Amount per serving	% Daily Value*
Calories	2551.7

Total Fat 139.7g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 800mg	0%
Sodium 4066.0mg	0%
Total Carbohydrate 65.2g	0%
Dietary Fiber 18.6g	0%
Total Sugars 28.8g
Protein 241.6g	0%

Vitamin D 100IU	0%
Calcium 470.0mg	0%
Iron 16.0mg	0%
Potassium 4532.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 38.9%

Carbs: 10.5%