Crock Pot French Onion Chicken

Indulge in the comforting, savory flavors of Crock Pot French Onion Chicken, a slow-cooked masterpiece that combines tender, juicy chicken breasts with rich, caramelized onions and a decadent layer of melted Gruyère cheese. Perfectly seasoned with thyme, garlic, and a splash of dry white wine, this dish brings the classic essence of French onion soup to your dinner table in a hearty, satisfying form. With just 20 minutes of prep time, the crock pot does all the work, infusing the chicken with irresistible flavor over several hours. Perfect for busy weeknights or cozy weekend dinners, serve this one-pot wonder with crusty bread or creamy mashed potatoes for a crowd-pleasing meal that’s sure to impress.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 4 large Yellow onions
• 3 tablespoons Butter
• 3 cloves Garlic cloves
• 2 cups Beef broth
• 0.5 cups Dry white wine
• 1 teaspoon Dried thyme
• 1 piece Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1.5 cups Gruyère cheese (shredded)
• 2 tablespoons Parsley (optional, for garnish)

Directions

Step 1

Peel and slice the yellow onions into thin, even slices.

Step 2

In a skillet over medium heat, melt the butter. Add the sliced onions and sauté for 15-20 minutes, stirring frequently, until they become soft and golden brown (caramelized).

Step 3

Mince the garlic cloves and add them to the skillet with the onions in the final 2 minutes of cooking. Stir to combine.

Step 4

Lightly grease the inside of your crock pot. Place the chicken breasts in the crock pot in a single layer.

Step 5

Pour the caramelized onions and garlic over the chicken breasts, ensuring that they are evenly distributed.

Step 6

In a mixing bowl, whisk together the beef broth, dry white wine, dried thyme, salt, and black pepper. Pour this mixture over the chicken and onions in the crock pot. Add the bay leaf on top.

Step 7

Set the crock pot to cook on low heat for 5-6 hours, or until the chicken is fully cooked and tender.

Step 8

Once cooking is complete, remove the bay leaf and discard it. Sprinkle the shredded Gruyère cheese evenly over the top of the chicken and onions. Cover the crock pot and let it sit for an additional 10-15 minutes, or until the cheese has fully melted.

Step 9

Serve the French Onion Chicken warm, garnished with freshly chopped parsley if desired. Pair with crusty bread, mashed potatoes, or a side salad for a complete meal.

Nutrition Facts

Serving size	(2080.7g)

Amount per serving	% Daily Value*
Calories	2232.2

Total Fat 81.2g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 783.1mg	0%
Sodium 5890.7mg	0%
Total Carbohydrate 65.5g	0%
Dietary Fiber 11.6g	0%
Total Sugars 27.4g
Protein 278.8g	0%

Vitamin D 17.0IU	0%
Calcium 1970.1mg	0%
Iron 9.7mg	0%
Potassium 3206.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 52.9%

Carbs: 12.4%