Crock Pot French Dip Roast

Indulge in the ultimate comfort food with this Crock Pot French Dip Roast recipe! This slow-cooked masterpiece transforms tender beef chuck roast into melt-in-your-mouth shredded goodness, infused with the savory flavors of garlic, onion, soy sauce, Worcestershire sauce, and aromatic herbs like thyme and rosemary. Cooked low and slow for hours, the beef becomes irresistibly juicy and perfect for filling warm, crusty French bread rolls. Top with melty provolone cheese for an extra layer of decadence, and don't forget the rich, flavorful au jus for dipping! Ideal for hearty dinners or game-day gatherings, this effortless Crock Pot recipe is an all-time favorite that’s easy to prepare and sure to satisfy.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 4 cups Beef broth
• 1 medium Onion, sliced
• 3 cloves Garlic cloves, minced
• 0.25 cup Soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 0.5 teaspoon Black pepper
• 6 rolls French bread rolls, sliced
• 6 slices Provolone cheese slices (optional)

Directions

Step 1

Trim any excess fat off the beef chuck roast and pat it dry with paper towels.

Step 2

Place the beef roast into the Crock Pot.

Step 3

Add the sliced onion and minced garlic on top of the roast.

Step 4

Pour in the beef broth, soy sauce, and Worcestershire sauce.

Step 5

Sprinkle the dried thyme, rosemary, and black pepper evenly over the roast and liquid.

Step 6

Cover the Crock Pot with the lid and cook on Low for 8 hours or on High for 4-5 hours, or until the beef is tender and easily shredded with a fork.

Step 7

Once the beef is cooked, carefully remove it from the Crock Pot and shred it using two forks. Return the shredded beef to the Crock Pot to soak in the juices for 15 minutes.

Step 8

Preheat your oven to 350°F (175°C).

Step 9

Slice the French rolls and optionally place Provolone cheese slices inside each roll.

Step 10

Fill each roll with the shredded beef and wrap them in foil. Heat the sandwiches in the oven for 5-7 minutes, or until the bread is warm and the cheese is melted.

Step 11

While the sandwiches are warming, strain the cooking liquid from the Crock Pot to remove solids. Serve the strained liquid as a dipping sauce (au jus).

Step 12

Serve the French Dip sandwiches hot with a small bowl of au jus on the side for dipping.

Nutrition Facts

Serving size	(3088.3g)

Amount per serving	% Daily Value*
Calories	5098.9

Total Fat 331.8g	0%
Saturated Fat 140.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1140.6mg	0%
Sodium 10344.5mg	0%
Total Carbohydrate 203.0g	0%
Dietary Fiber 10.2g	0%
Total Sugars 24.9g
Protein 336.1g	0%

Vitamin D 36IU	0%
Calcium 1631.7mg	0%
Iron 50.5mg	0%
Potassium 5375.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 26.1%

Carbs: 15.8%