Crock Pot French Dip

Indulge in the ultimate comfort food with this Crock Pot French Dip recipe, a slow-cooked masterpiece perfect for busy weeknights or cozy gatherings. Featuring tender, fall-apart beef chuck roast infused with the rich flavors of beef broth, garlic, soy sauce, and Worcestershire, this recipe boasts a savory depth that’s hard to resist. Slow cooked for hours with fragrant herbs like thyme and oregano, the beef is served on crispy French rolls, topped with melted provolone cheese, and paired with a flavorful au jus dipping sauce. Simple to prepare yet deeply satisfying, this set-it-and-forget-it recipe ensures a gourmet, restaurant-quality meal right in your own kitchen. Perfect for fans of easy slow-cooker recipes, hearty sandwiches, and classic French-inspired cuisine!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 4 cups Beef broth
• 1 large, sliced Onion
• 4 cloves, minced Garlic
• 0.25 cup Soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 6 French rolls or hoagie rolls
• 6 slices Provolone cheese

Directions

Step 1

Trim any excess fat from the beef chuck roast and season both sides with salt and black pepper.

Step 2

In a large skillet, sear the beef chuck roast on all sides over medium-high heat until browned. This step is optional but adds extra flavor.

Step 3

Place the sliced onion and minced garlic in the bottom of the crock pot.

Step 4

Add the seared beef chuck roast on top of the onions.

Step 5

In a medium mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Stir well.

Step 6

Pour the broth mixture over the beef in the crock pot.

Step 7

Cover the crock pot with the lid and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.

Step 8

Remove the beef from the crock pot and shred it using two forks.

Step 9

Strain the cooking liquid through a fine-mesh sieve into a bowl to remove any solids. This will be your au jus dipping sauce.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Slice the French rolls or hoagie rolls in half and place them on a baking sheet.

Step 12

Layer shredded beef on the bottom half of each roll and top with a slice of provolone cheese.

Step 13

Bake the prepared sandwiches in the oven for about 5 minutes or until the cheese is melted and the bread is lightly toasted.

Step 14

Serve the sandwiches warm with a small bowl of the au jus sauce on the side for dipping.

Nutrition Facts

Serving size	(3316.5g)

Amount per serving	% Daily Value*
Calories	5673.4

Total Fat 335.1g	0%
Saturated Fat 141.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1140.6mg	0%
Sodium 13365.5mg	0%
Total Carbohydrate 316.0g	0%
Dietary Fiber 16.8g	0%
Total Sugars 32.3g
Protein 356.8g	0%

Vitamin D 0IU	0%
Calcium 1745.1mg	0%
Iron 56.6mg	0%
Potassium 5743.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 25.0%

Carbs: 22.1%