Crock Pot Cubed Steak Dinner

Transform your weeknight dinners with this comforting Crock Pot Cubed Steak Dinner, a hearty and flavorful meal that practically cooks itself. Tender, seasoned cubed steak is lightly dredged, seared to perfection, and slow-cooked alongside baby carrots, potatoes, and fresh mushrooms in a rich, savory gravy made with beef broth, cream of mushroom soup, and a splash of Worcestershire sauce. This set-it-and-forget-it recipe combines rustic, melt-in-your-mouth goodness with the convenience of your slow cooker. Perfect for busy days, this one-pot wonder is an effortless way to bring a home-cooked meal brimming with hearty flavors to the table. Serve it over mashed potatoes or rice for an ultra-satisfying dinner that will have everyone asking for seconds. Keywords: crock pot cubed steak, slow cooker dinners, comfort food recipes, steak and gravy, easy weeknight meals.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 4

Ingredients

• 4 pieces cubed steak
• 0.5 cups all-purpose flour
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 2 tablespoons vegetable oil
• 1 medium yellow onion, thinly sliced
• 2 cups beef broth
• 1 can (10.5 ounces) cream of mushroom soup
• 1 tablespoons Worcestershire sauce
• 1 cups fresh mushrooms, sliced
• 2 cups baby carrots
• 4 medium potatoes, quartered

Directions

Step 1

In a shallow bowl, combine the flour, salt, pepper, garlic powder, and onion powder.

Step 2

Dredge each cubed steak in the flour mixture, ensuring it's well-coated on all sides.

Step 3

In a large skillet, heat the vegetable oil over medium heat. Sear the cubed steaks for 2-3 minutes per side, until browned. Transfer the steaks to your crock pot.

Step 4

In the same skillet, add the sliced onion and sauté for 2-3 minutes, until softened. Add the onions to the crock pot.

Step 5

In a bowl, whisk together the beef broth, cream of mushroom soup, and Worcestershire sauce until smooth. Pour the mixture over the steaks in the crock pot.

Step 6

Add the sliced mushrooms, carrots, and quartered potatoes to the crock pot, arranging them evenly around the steaks.

Step 7

Cover the crock pot with the lid and cook on low for 6 hours, or until the steak is tender and the vegetables are cooked through.

Step 8

Once done, give the sauce a gentle stir, taste, and adjust seasoning with additional salt or pepper if needed.

Step 9

Serve the cubed steak with the vegetables and gravy over mashed potatoes, rice, or as-is. Enjoy!

Nutrition Facts

Serving size	(2828.9g)

Amount per serving	% Daily Value*
Calories	2502.4

Total Fat 101.7g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 24.2g
Cholesterol 336.6mg	0%
Sodium 6397.1mg	0%
Total Carbohydrate 265.1g	0%
Dietary Fiber 27.3g	0%
Total Sugars 39.5g
Protein 133.1g	0%

Vitamin D 99.4IU	0%
Calcium 530.3mg	0%
Iron 19.1mg	0%
Potassium 6177.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 21.2%

Carbs: 42.3%