Crock Pot Cube Steaks
Transform dinner into a comforting, hassle-free delight with this Crock Pot Cube Steaks recipe! Featuring tender cube steaks slow-cooked to perfection in a savory onion and mushroom gravy, this hearty meal is a true crowd-pleaser. The silky sauce, made with cream of mushroom soup, beef broth, and a touch of Worcestershire sauce, is infused with the rich flavors of garlic and onion powders, making every bite memorable. Searing the steaks before slow-cooking adds an extra layer of flavor, while thickening the gravy with a cornstarch slurry gives it the perfect finish. Serve these melt-in-your-mouth cube steaks over creamy mashed potatoes or fluffy white rice for a comforting dinner your family will love. Perfect for busy weeknights or cozy weekends, this crock pot recipe is simple, flavorful, and sure to become a staple in your kitchen!
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Ingredients
- 4 pieces cube steaks
- 1 large, sliced onion
- 8 oz, sliced baby bella mushrooms
- 1 10.5 oz can cream of mushroom soup
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp cornstarch
- 3 tbsp water
Directions
Step 1
Season the cube steaks with garlic powder, onion powder, salt, and black pepper on both sides.
Step 2
In a large skillet over medium-high heat, sear the cube steaks for 2-3 minutes on each side until browned. (This step is optional but adds more flavor to the dish.)
Step 3
Place the sliced onions and mushrooms at the bottom of the crock pot to create a flavorful base.
Step 4
Layer the browned cube steaks on top of the onions and mushrooms.
Step 5
In a medium bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce. Pour this mixture over the cube steaks in the crock pot.
Step 6
Cover the crock pot with the lid and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the cube steaks are tender.
Step 7
Once the cooking time is done, carefully remove the cube steaks from the crock pot and set them aside on a plate.
Step 8
In a small bowl, mix the cornstarch and water to create a slurry. Stir this mixture into the sauce in the crock pot to thicken the gravy.
Step 9
Return the cube steaks to the crock pot and let them warm up in the thickened gravy for 10-15 minutes.
Step 10
Serve the crock pot cube steaks hot, topped with the savory onion and mushroom gravy. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1525.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1342.7 |
| Total Fat 73.1g | 0% |
| Saturated Fat 27.9g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 292.2mg | 0% |
| Sodium 3845.5mg | 0% |
| Total Carbohydrate 71.1g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 25.4g | |
| Protein 107.2g | 0% |
| Vitamin D 101.3IU | 0% |
| Calcium 372.0mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 3212.6mg | 0% |
Source of Calories