Crock Pot Creamy Tortellini Soup
Indulge in the cozy, comforting flavors of Crock Pot Creamy Tortellini Soup—a rich, hearty meal perfect for chilly nights. This delicious slow-cooker recipe combines tender cheese tortellini, savory Italian sausage, and a medley of fresh vegetables like carrots, celery, and spinach, all simmered in a flavorful tomato and chicken broth base. Finished with a touch of heavy cream and melted parmesan cheese, this soup achieves a luxuriously creamy texture that pairs beautifully with a warm slice of crusty bread. Made effortlessly in the crock pot, this easy soup recipe is a time-saving, one-pot wonder that will delight your family with every spoonful. Perfect for meal prepping or weeknight dinners, it’s packed with comfort, flavor, and convenience!
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Ingredients
- 20 ounces cheese tortellini (refrigerated or frozen)
- 1 pound Italian sausage
- 1 yellow onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 28 ounces canned diced tomatoes (undrained)
- 4 cups chicken broth
- 1 cup heavy cream
- 0.5 cup parmesan cheese, grated
- 2 cups baby spinach leaves
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
In a skillet over medium heat, heat the olive oil. Add the Italian sausage, breaking it apart with a spoon, and cook until browned. Drain any excess grease and transfer the sausage to your crock pot.
Step 2
Add the diced onion, carrots, celery, minced garlic, and canned diced tomatoes (with their juices) to the crock pot.
Step 3
Pour in the chicken broth, and add the dried basil, salt, and black pepper. Stir the ingredients well to combine.
Step 4
Set the crock pot to cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well developed.
Step 5
About 30 minutes before serving, stir in the cheese tortellini and baby spinach. Cover and cook until the tortellini is tender (approximately 20-30 minutes).
Step 6
Once the tortellini is cooked, stir in the heavy cream and grated parmesan cheese. Allow the soup to heat through for an additional 5-10 minutes.
Step 7
Taste and adjust seasonings if needed. Serve the soup hot, and garnish with extra parmesan cheese if desired. Enjoy!
Nutrition Facts
| Serving size | (3625.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4353.5 |
| Total Fat 266.3g | 0% |
| Saturated Fat 119.8g | 0% |
| Polyunsaturated Fat 23.8g | |
| Cholesterol 813.0mg | 0% |
| Sodium 12859.1mg | 0% |
| Total Carbohydrate 284.6g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 60.4g | |
| Protein 181.1g | 0% |
| Vitamin D 181.4IU | 0% |
| Calcium 1506.6mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 5967.7mg | 0% |
Source of Calories