Crock Pot Creamy Mac and Cheese
Indulge in the ultimate comfort food with this Crock Pot Creamy Mac and Cheese recipe—a dream come true for cheese lovers. This rich and velvety dish features a trio of cheeses—sharp cheddar, mozzarella, and Parmesan—melting together with cream cheese and butter, creating an irresistibly creamy sauce. The slow cooker does all the work, blending flavors to perfection while you focus on your day. With a hint of garlic and optional dry mustard for depth, this foolproof recipe is ideal for weeknight dinners, potlucks, or holiday gatherings. The best part? It stays warm and cheesy right in the crock pot, making it easy to serve and enjoy. Perfectly creamy, irresistibly cheesy, and utterly satisfying, this mac and cheese is destined to become a family favorite!
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Ingredients
- 16 ounces elbow macaroni
- 12 ounces evaporated milk
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 tablespoons unsalted butter, cubed
- 4 ounces cream cheese, cubed
- 0.25 teaspoon dry mustard powder (optional)
Directions
Step 1
Spray the inside of your crock pot with non-stick cooking spray or lightly grease it with butter to prevent sticking.
Step 2
Cook the elbow macaroni according to the package instructions, but reduce the cooking time by 1-2 minutes to keep the pasta slightly undercooked. Drain and rinse with cold water to stop the cooking process.
Step 3
In the crock pot, combine the evaporated milk, whole milk, heavy cream, salt, pepper, garlic powder, and optional dry mustard powder. Stir well.
Step 4
Add the cooked elbow macaroni to the crock pot, ensuring it is evenly coated with the liquid mixture.
Step 5
Stir in the shredded sharp cheddar, mozzarella, and Parmesan cheeses. Mix gently to distribute the cheeses evenly.
Step 6
Add the cubed butter and cream cheese, distributing them throughout the mixture.
Step 7
Cover the crock pot with the lid and set it to LOW heat. Cook for 2 to 2.5 hours, stirring every 30-45 minutes to ensure the mixture is smooth and the cheese is melting evenly.
Step 8
Check for consistency after about 2 hours. If the mac and cheese is creamy and heated through, it's ready to serve. If it seems too thick, stir in an additional splash of milk to loosen it up.
Step 9
Once the mac and cheese is fully cooked and creamy, taste and adjust seasonings with more salt or pepper if needed.
Step 10
Serve immediately, garnished with a sprinkle of extra Parmesan or chopped parsley if desired.
Nutrition Facts
| Serving size | (2459.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6785.0 |
| Total Fat 407.8g | 0% |
| Saturated Fat 251.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1278.5mg | 0% |
| Sodium 9193.2mg | 0% |
| Total Carbohydrate 440.8g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 83.0g | |
| Protein 315.8g | 0% |
| Vitamin D 514.9IU | 0% |
| Calcium 7443.8mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2015.3mg | 0% |
Source of Calories