Crock Pot Creamy Herbed Chicken
Indulge in the ultimate comfort food with this Crock Pot Creamy Herbed Chicken, a rich and flavorful dish that transforms simple ingredients into a hearty and satisfying meal. Juicy, seasoned chicken breasts are slow-cooked in a velvety blend of cream cheese, heavy cream, and savory herbs like thyme and parsley, creating a luscious sauce that's perfect for spooning over rice, mashed potatoes, or steamed vegetables. With just 10 minutes of prep time and the magic of a crock pot, this recipe is an effortless way to enjoy a home-cooked dinner with minimal hands-on effort. Garnished with fresh parsley for a burst of color and flavor, this creamy chicken is sure to become a family favorite. Perfect for busy weeknights or cozy weekends, this dish is all about bold, herbaceous flavors and a melt-in-your-mouth texture.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup chicken broth
- 8 ounces cream cheese (softened)
- 0.5 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh parsley (chopped, for garnish)
Directions
Step 1
Season the chicken breasts with salt, black pepper, garlic powder, thyme, and parsley.
Step 2
Place the seasoned chicken breasts into the crock pot.
Step 3
Pour the chicken broth over the chicken.
Step 4
In a medium bowl, combine the softened cream cheese, heavy cream, and flour until smooth. Pour the mixture over the chicken in the crock pot.
Step 5
Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked through.
Step 6
Once the cooking time is complete, gently shred or leave the chicken breasts whole as desired.
Step 7
Stir the sauce in the crock pot to ensure it's creamy and well combined.
Step 8
Serve the chicken with the sauce on top, garnished with fresh chopped parsley.
Step 9
Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1001.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1896.6 |
| Total Fat 134.0g | 0% |
| Saturated Fat 75.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 711.1mg | 0% |
| Sodium 3991.8mg | 0% |
| Total Carbohydrate 18.1g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 8.8g | |
| Protein 142.8g | 0% |
| Vitamin D 4IU | 0% |
| Calcium 320.3mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1539.3mg | 0% |
Source of Calories