Crock Pot Creamy Enchilada Chowder
Warm up your weeknight dinners with this hearty Crock Pot Creamy Enchilada Chowder, a perfect fusion of comfort and bold Tex-Mex flavors! Tender shredded chicken swims in a rich blend of chicken broth, red enchilada sauce, and creamy cheese, complemented by sweet corn, black beans, and a hint of spice from chili powder and cumin. The slow cooker does all the work, delivering a velvety chowder packed with robust flavor in every bite. Garnish with fresh cilantro for a burst of brightness, and serve with tortilla chips or warm cornbread for a crowd-pleasing meal. Ideal for busy days, this creamy enchilada soup is sure to become a family favorite!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 4 cups Chicken broth
- 1 cup Red enchilada sauce
- 1 can Canned diced tomatoes with green chilies (e.g., Rotel)
- 1 cup Frozen corn kernels
- 1 can Black beans, rinsed and drained
- 1 medium Chopped onion
- 2 cloves Garlic, minced
- 2 teaspoons Ground cumin
- 1 teaspoon Chili powder
- 8 ounces Cream cheese, softened and cubed
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cup Fresh cilantro, chopped (optional, for garnish)
Directions
Step 1
Place the chicken breasts in the crock pot.
Step 2
Add the chicken broth, enchilada sauce, diced tomatoes with green chilies, corn, black beans, chopped onion, and minced garlic to the crock pot.
Step 3
Sprinkle in the cumin, chili powder, salt, and black pepper. Stir gently to combine.
Step 4
Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Step 5
Remove the chicken breasts from the crock pot and shred them using two forks.
Step 6
Return the shredded chicken to the crock pot.
Step 7
Add the cubed cream cheese and shredded cheddar cheese to the crock pot. Stir until the cheeses have melted and the chowder becomes creamy.
Step 8
Taste and adjust seasoning if needed (add more salt, pepper, or spices to your liking).
Step 9
Serve hot, garnished with fresh cilantro if desired. Enjoy the creamy enchilada flavors!
Nutrition Facts
| Serving size | (2757.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2394.4 |
| Total Fat 136.5g | 0% |
| Saturated Fat 76.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 651.8mg | 0% |
| Sodium 8957.9mg | 0% |
| Total Carbohydrate 115.0g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 48.2g | |
| Protein 178.4g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 1363.0mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 3637.2mg | 0% |
Source of Calories