Crock Pot Creamy Cheesy Red Potatoes
Indulge in the ultimate comfort food with these Crock Pot Creamy Cheesy Red Potatoes—a rich and satisfying side dish that’s perfect for busy weeknights or holiday feasts! Tender red potatoes, cooked to perfection in your slow cooker, are smothered in a velvety sauce made from cream cheese, shredded cheddar, and a hint of garlic and onion for an irresistible depth of flavor. With just 15 minutes of prep time, this set-it-and-forget-it recipe combines convenience with indulgence. Serve these cheesy potatoes garnished with fresh parsley for a pop of color and enjoy them alongside roasted meats, grilled chicken, or as a standout potluck favorite. Whether you’re feeding a family or hosting guests, these slow-cooked, creamy delights are sure to be a hit! Perfect for any occasion, this recipe is packed with keywords like creamy, cheesy, and crock pot for ultimate SEO appeal.
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Ingredients
- 2 pounds red potatoes
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup sour cream
- 0.5 cup milk
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions
Step 1
Wash and scrub the red potatoes thoroughly. Cut them into 1-inch cubes, leaving the skin on for added texture and flavor.
Step 2
Spray the inside of the crock pot with non-stick cooking spray or use a crock pot liner to prevent sticking and make cleanup easier.
Step 3
Add the cubed potatoes to the crock pot evenly.
Step 4
In a medium-sized microwave-safe bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, black pepper, sour cream, milk, and butter. Microwave the mixture in 20-30 second intervals, stirring between each interval, until the cheeses are melted and the sauce is smooth and creamy.
Step 5
Pour the cheesy mixture evenly over the potatoes in the crock pot. Use a spatula or spoon to gently toss and coat the potatoes evenly with the sauce.
Step 6
Cover the crock pot with the lid and cook on high for 3-4 hours or on low for 6-7 hours, until the potatoes are fork-tender.
Step 7
Once cooked, give the potatoes a gentle stir to ensure the sauce is evenly distributed.
Step 8
Serve warm and garnish with freshly chopped parsley if desired.
Nutrition Facts
| Serving size | (1753.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3108.9 |
| Total Fat 223.5g | 0% |
| Saturated Fat 139.7g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 663.0mg | 0% |
| Sodium 4926.8mg | 0% |
| Total Carbohydrate 206.1g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 41.7g | |
| Protein 101.7g | 0% |
| Vitamin D 58.2IU | 0% |
| Calcium 2441.9mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 4369.5mg | 0% |
Source of Calories