Indulge in the ultimate comfort side dish with this Crock Pot Creamed Corn recipe—rich, creamy, and irresistibly flavorful! Made with tender frozen corn kernels simmered to perfection in a velvety blend of cream cheese, unsalted butter, and milk, this dish is subtly sweetened with a hint of sugar and seasoned with just the right touch of salt and pepper. The magic happens in the crock pot, where this hassle-free recipe comes together with minimal prep and hands-free cooking. Perfect for holiday feasts, potlucks, or weeknight dinners, this creamed corn pairs beautifully with roasted meats and hearty casseroles. With its silky texture and effortless preparation, this slow-cooked classic is destined to be a favorite on your family table!
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Add frozen corn to the crock pot.
Cut the cream cheese into small cubes and distribute them evenly over the corn.
Slice unsalted butter into small pieces and place them on top of the corn and cream cheese.
Pour the milk over the ingredients in the crock pot.
Sprinkle sugar, salt, and black pepper evenly over the mixture.
Cover the crock pot with the lid and cook on LOW for 4 hours.
Stir the mixture well after 4 hours to combine the ingredients and create a creamy texture.
Taste and adjust seasoning with additional salt or pepper if needed before serving.
Serving size | (1462.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2207.0 |
Total Fat 142.0g | 0% |
Saturated Fat 78.7g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 375.0mg | 0% |
Sodium 2131.9mg | 0% |
Total Carbohydrate 222.2g | 0% |
Dietary Fiber 24.6g | 0% |
Total Sugars 102.2g | |
Protein 51.7g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 557.9mg | 0% |
Iron 5.1mg | 0% |
Potassium 3149.1mg | 0% |
Source of Calories