Crock Pot Cream of Mushroom Soup
Cozy up with a bowl of rich and velvety Crock Pot Cream of Mushroom Soup, a homemade take on a classic comfort food. This slow-cooked soup features tender Baby Bella mushrooms, sautéed onions, and fragrant garlic, all bathed in a creamy thyme-infused broth. Perfectly thickened with a touch of flour and cornstarch, it delivers a luscious texture without the canned ingredients. With just 15 minutes of prep and the magic of your crock pot, you’ll be rewarded with a savory, soul-warming dish that’s perfect as a standalone meal, a starter, or even a hearty base for casseroles. Serve it hot with crusty bread for an irresistibly satisfying experience! Key ingredients like mushrooms and fresh thyme make this recipe a flavorful standout, while its easy, hands-off cooking process ensures it’s weeknight-friendly.
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Ingredients
- 4 tablespoons Butter
- 1 medium (diced) Yellow onion
- 3 minced Garlic cloves
- 1 pound (sliced) Baby Bella mushrooms
- 1 teaspoon (fresh or dried) Thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 2 tablespoons All-purpose flour
- 2 teaspoons Cornstarch
- 2 tablespoons Water
Directions
Step 1
In a skillet, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Step 2
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
Step 3
Transfer the cooked onions and garlic to the crock pot. Add the sliced mushrooms, thyme, salt, and black pepper.
Step 4
Pour the chicken or vegetable broth into the crock pot and stir to combine all the ingredients.
Step 5
Cover the crock pot with the lid and cook on LOW for 4-5 hours, or on HIGH for 2-3 hours, until the mushrooms are tender.
Step 6
In a small bowl, whisk the heavy cream with the all-purpose flour until smooth. Add the mixture to the crock pot and stir well.
Step 7
In another small bowl, mix the cornstarch and water to form a slurry. Stir this into the soup to thicken it slightly.
Step 8
Cover and cook for an additional 30 minutes on HIGH until the soup thickens. Taste and adjust seasoning if needed.
Step 9
Serve hot with crusty bread or as a base for your favorite casserole recipes. Enjoy!
Nutrition Facts
| Serving size | (1886.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1511.7 |
| Total Fat 129.9g | 0% |
| Saturated Fat 74.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 371.6mg | 0% |
| Sodium 6207.7mg | 0% |
| Total Carbohydrate 49.8g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 16.1g | |
| Protein 21.3g | 0% |
| Vitamin D 40.7IU | 0% |
| Calcium 114.6mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 2435.2mg | 0% |
Source of Calories