Nutrition Facts for Crock pot cream chicken

Crock Pot Cream Chicken

Indulge in the ultimate comfort food with this Crock Pot Cream Chicken recipe, a fuss-free dinner idea that's as creamy as it is satisfying. Made with tender, slow-cooked chicken breasts enveloped in a luscious sauce of cream cheese, cream of chicken soup, and fragrant spices, this dish is a true crowd-pleaser. With just 10 minutes of prep time and the magic of a slow cooker, the rich flavors meld together effortlessly. Serve this creamy delight over fluffy white rice or buttery egg noodles for the perfect family-friendly meal that’s both hearty and easy to make. Whether you're looking for a low-effort weeknight dinner or a cozy dish to impress, this recipe promises maximum flavor with minimal effort.

Nutriscore Rating: 68/100
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Image of Crock Pot Cream Chicken
Prep Time:10 mins
Cook Time:240 mins
Total Time:250 mins
Servings: 4

Ingredients

  • 4 pieces Boneless, skinless chicken breasts
  • 8 oz Cream cheese, softened
  • 10.5 oz can Cream of chicken soup
  • 1 cup Chicken broth
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Dried parsley
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 3 cups Optional: cooked white rice or egg noodles for serving

Directions

Step 1

Place the chicken breasts in the bottom of your crock pot in a single layer.

Step 2

In a medium mixing bowl, combine the cream cheese, cream of chicken soup, chicken broth, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until smooth and well combined.

Step 3

Pour the cream mixture over the chicken breasts, ensuring that they are evenly covered.

Step 4

Cover the crock pot with its lid and cook on HIGH for 4 hours or on LOW for 6-7 hours, until the chicken is fully cooked and tender.

Step 5

Once cooking is complete, use two forks to shred the chicken directly in the crock pot. Mix the shredded chicken into the creamy sauce.

Step 6

Taste the mixture and adjust seasoning, if necessary, with additional salt or pepper.

Step 7

Serve the creamy chicken over cooked white rice or egg noodles for a hearty and delicious meal.

Nutrition Facts

Serving size (4975.4g)
Amount per serving % Daily Value*
Calories 5043.4
Total Fat 233.2g 0%
Saturated Fat 102.5g 0%
Polyunsaturated Fat 18.1g
Cholesterol 1098.9mg 0%
Sodium 14846.9mg 0%
Total Carbohydrate 380.4g 0%
Dietary Fiber 3.5g 0%
Total Sugars 96.1g
Protein 342.4g 0%
Vitamin D 775.6IU 0%
Calcium 2652.4mg 0%
Iron 26.7mg 0%
Potassium 5794.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%
Protein: 27.4%
Carbs: 30.5%